2011
DOI: 10.3923/ajft.2011.342.347
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Nutraceutical Market and its Regulation

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Cited by 43 publications
(20 citation statements)
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“…According to market statistics, the global functional food and nutraceuticals market is increasing with a compound annual growth rate (CAGR) of 7.4% that is outpacing the traditional processed food market and is expected to reach USD 176.7 billion in 2013 (Ahmad et al 2011). Canada is emerging as a leading world supplier in this growing market and the country boasts more than 300 companies -from small start-ups to multinational enterprises -many that are internationally recognized for the incorporation of bioactive ingredients, such as soluble fibre from oats, barley and pulses, omega-3 fatty acids from fish and flax oil, unsaturated fatty acids from canola oil, plant sterols and stanols from vegetable oils, and protein from soy bean.…”
Section: Introductionmentioning
confidence: 99%
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“…According to market statistics, the global functional food and nutraceuticals market is increasing with a compound annual growth rate (CAGR) of 7.4% that is outpacing the traditional processed food market and is expected to reach USD 176.7 billion in 2013 (Ahmad et al 2011). Canada is emerging as a leading world supplier in this growing market and the country boasts more than 300 companies -from small start-ups to multinational enterprises -many that are internationally recognized for the incorporation of bioactive ingredients, such as soluble fibre from oats, barley and pulses, omega-3 fatty acids from fish and flax oil, unsaturated fatty acids from canola oil, plant sterols and stanols from vegetable oils, and protein from soy bean.…”
Section: Introductionmentioning
confidence: 99%
“…Industry is also putting efforts to incorporate functional ingredients into food products, such as probiotic bacterial cultures, prebiotics (e.g. fructo-oligosaccharides) from corn, bio-actives concentrated from berries and flax, and novel fibres from pulses etc (Ahmad et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, nontoxic, competent inhibitors of a-glucosidase and a-amylase have widely been sought after from marine natural resources. The global nutraceutical market for diabetes was estimated to be worth $117.3 billion in 2007 (Ahmad et al, 2011). This review attempts to enumerate the favorable health actions of seaweed polyphenols and phlorotannins and their promising function in glucose homeostasis in human beings.…”
Section: Introductionmentioning
confidence: 99%
“…This consumers' consciousness calls for critical evaluation of the nutritional composition and health-promoting potential of food crops in order to satisfy their needs. Sweet potato has a great potential role in this respect (Ahmad et al, 2011;Van Jaarsveld et al, 2005).…”
Section: Introductionmentioning
confidence: 99%