Nutraceutical Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes

Bhandari, Dhiraj; Singh, Anita; Ghosh, Sukanya

doi:10.5958/0976-1926.2021.00029.2

Indian Journal of Plant Genetic Resources

2021

DOI: 10.5958/0976-1926.2021.00029.2

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Nutraceutical Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes

Dhiraj Bhandari¹,

Anita Singh²,

Sukanya Ghosh³

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2024

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Grasspea (Lathyrus sativus L.) - a potential leafy vegetable of eastern India

Tripathi,

Kumari,

pamarthi

et al. 2024

Preprint

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Grasspea (Lathyrus sativus L.) locally known as “Khesari” was extensively cultivated in Eastern parts of India i.e. Eastern U.P, Bihar, Jharkhand and West Bengal. This study focuses on the exploration, collection, and survey of grasspea as leafy vegetable with the aim of revitalizing traditional knowledge for practical applications. The data on collected grasspea samples (46 accessions) from five germplasm expedition missions were presented in the study. These were subjected to garret ranking and biochemical profiling along with organoleptic evaluation. The findings of the study elucidated that the preference of grasspea consumption in the descending order: leafy vegetable > pulse > fodder > by-products/ processed product. The nutritional profiling of leaves of selected accessions of grasspea were assessed for proximate parametrs. This comprehensive study provides valuable insights into use and preferences associated with grasspea consumption in Eastern India, paving the way for practical applications and the revival of traditional knowledge.

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Grasspea (Lathyrus sativus L.) - a potential leafy vegetable of eastern India

Tripathi,

Kumari,

pamarthi

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

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Nutraceutical Profile for Genetic Diversity Assessment in Leafy Mustard (Brassica juncea var. rugosa) Genotypes

Cited by 1 publication

References 0 publications

Grasspea (Lathyrus sativus L.) - a potential leafy vegetable of eastern India

Grasspea (Lathyrus sativus L.) - a potential leafy vegetable of eastern India

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