Cereals and Pulses 2012
DOI: 10.1002/9781118229415.ch4
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Nutraceutical Properties and Health Benefits of Rice

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Cited by 5 publications
(3 citation statements)
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“…As the most important staple food for over half of the world's population, rice (Oryza sativa L.) has been cultivated for nearly 6, 000 years (Bao, 2012;Maleki et al, 2020). Nowadays, growing health awareness prompt people to choose brown rice (BR) instead of polished rice (Lee et al, 2019;Mir et al, 2020), since BR is whole-grain rice which retains the embryo and bran layers, and contains more bioactive components, such as starch, protein, γ-aminobutyric acid (GABA), phenolics and so on (Saleh et al, 2019;Waewkum & Singthong, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…As the most important staple food for over half of the world's population, rice (Oryza sativa L.) has been cultivated for nearly 6, 000 years (Bao, 2012;Maleki et al, 2020). Nowadays, growing health awareness prompt people to choose brown rice (BR) instead of polished rice (Lee et al, 2019;Mir et al, 2020), since BR is whole-grain rice which retains the embryo and bran layers, and contains more bioactive components, such as starch, protein, γ-aminobutyric acid (GABA), phenolics and so on (Saleh et al, 2019;Waewkum & Singthong, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…[31] In vivo and in vitro resistant starches are not necessarily the same entity. [32] Paddy rice, the mature rice grain covered by the husk (Figure 1), is first de-husked to become brown rice [33] which contains a morphologically and functionally distinct aleurone layer enriched with proteins and lipids surrounding the starchy endosperm and germ. [5] The outermost layer of endosperm known as sub-aleurone layer is enriched in protein bodies while the central endosperm is composed of a higher concentration of polygonal starch granules surrounded by protein bodies.…”
Section: Introductionmentioning
confidence: 99%
“…Across treatments, the antioxidant capacities of the powder varied with the proportions of RBP in the feed, the component that exerts the highest radical scavenging activity. Generally, the antioxidant activity of RBP concentrates and isolates is mainly due to the amino acids (tyrosine, phenylalanine, glutamic acid, aspartic acid, methionine, and serine) present in the powder (Bao, 2012). Besides RBP, BC is capable of inhibiting lipid oxidation, quenching singlet oxygen, and scavenging peroxyl radicals (Ozvural and Huang, 2018; Paiva and Russell, 1999).…”
Section: Resultsmentioning
confidence: 99%