Nutri-bébé 2013 Study Part 3. Nutri-Bébé Survey 2013:3/Behaviour of mothers and young children during feeding

Heuzey, M.-F. Le; Turberg-Romain, C.

doi:10.1016/s0929-693x(15)30742-9

Cited by 12 publications

(10 citation statements)

References 18 publications

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“…Summary of main findings 4.1. Frequency of having a family meal and parental perception about sharing meals Six quantitative studies (Cameron et al, 2013;Chan et al, 2011;Fitzpatrick et al, 2007;Le Heuzey & Turberg-Romain, 2015;Le Heuzey et al, 2007;Morison et al, 2016) and three qualitative studies (Contreras & Horodynski, 2010;Horodynski et al, 2009;Spence et al, 2016) were found. Studies were conducted in France, New-Zealand, Australia and the United States (US) and had a mean quality score of 14 (range of scores 6-18).…”

Section: Description Of Different Aspects Investigatedmentioning

confidence: 96%

“…Further, they showed that more than half of the mothers reported that their child ate the same as them at 13-18 months, which increased to 98% at the age of three. In a similar French national survey five years later Le Heuzey and Turberg-Romain (2015) showed that 24% of the mothers (N = 1188) reported eating regularly together at eight to 11 months, which increased to 51% at 12-17 months. Further, 92% reported eating regularly together at the age of three.…”

Section: Description Of Different Aspects Investigatedmentioning

confidence: 97%

“…In summary, results showed that almost all children have regular family meals at the age of three (Le Heuzey & Turberg-Romain, 2015;Le Heuzey et al, 2007). Furthermore, results showed that the frequency of having a family meal differs in relation to the complementary feeding approach (Cameron et al, 2013;Morison et al, 2016) and between families from different ethnic backgrounds (Fitzpatrick et al, 2007).…”

Section: Short Summarymentioning

confidence: 99%

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The relation between family meals and health of infants and toddlers: A review

et al. 2018

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Section: Description Of Different Aspects Investigatedmentioning

confidence: 96%

Section: Description Of Different Aspects Investigatedmentioning

confidence: 97%

Section: Short Summarymentioning

confidence: 99%

See 1 more Smart Citation

The relation between family meals and health of infants and toddlers: A review

et al. 2018

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“…By the way mealtimes offer a naturalistic setting where parents are often managing child behaviours, imposing rules and expectations, and interacting with their children. For these reasons family meals and social interactions during the meals are important events in a child’s life [ 35 ] and are linked to the child’s weight status and to the development of his or her eating patterns; relations between frequency of family meals and nutrient intake, food intake, obesity, disturbed/disordered eating practices, and psychosocial effects exist in all age groups [ 36 ].…”

Section: Family Mealsmentioning

confidence: 99%

Factors Influencing Children’s Eating Behaviours

et al. 2018

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Relevant factors involved in the creation of some children’s food preferences and eating behaviours have been examined in order to highlight the topic and give paediatricians practical instruments to understand the background behind eating behaviour and to manage children’s nutrition for preventive purposes. Electronic databases were searched to locate and appraise relevant studies. We carried out a search to identify papers published in English on factors that influence children’s feeding behaviours. The family system that surrounds a child’s domestic life will have an active role in establishing and promoting behaviours that will persist throughout his or her life. Early-life experiences with various tastes and flavours have a role in promoting healthy eating in future life. The nature of a narrative review makes it difficult to integrate complex interactions when large sets of studies are involved. In the current analysis, parental food habits and feeding strategies are the most dominant determinants of a child’s eating behaviour and food choices. Parents should expose their offspring to a range of good food choices while acting as positive role models. Prevention programmes should be addressed to them, taking into account socioeconomic aspects and education.

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“…Like in previous research, the preschoolers in this study participated in frequent family meals (5,18,(65)(66)(67) . Our results extend this by highlighting important variations in the mealtime environments and philosophies among families who participate in frequent family meals.…”

Section: Implications For Practice and Researchmentioning

confidence: 96%

Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers

Walton

Breen

Gruson‐Wood

et al. 2020

Public Health Nutr.

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Objective: Family meals promote healthful dietary intake and well-being among children. Despite these benefits, family meal participation typically declines as children age. This study utilises life course theory to explore parents’ perceptions of family meals in order to understand how parents’ past experiences with family meals (in childhood and earlier in adulthood) influence their current beliefs and practices regarding mealtimes with their own children. Design: Semi-structured qualitative interviews. Setting: In-person interviews were conducted in participants’ homes. Participants: Twenty families (twenty-one mothers and fifteen fathers) with a child aged between 18 months and 5 years. Results: Thematic analysis revealed that families seemed to primarily approach mealtimes from one of three overarching orientations: meals for (1) Togetherness, (2) Nutrition Messaging or (3) Necessity. These orientations were informed by parents’ own mealtime experiences and significant life transitions (e.g. parenthood). The current family meal context, including the messages parents shared with their children during mealtimes and the challenges experienced with mealtimes, characterised the orientations and families’ approaches to mealtimes. Conclusions: Parents’ own early life experiences and significant life transitions influence why families eat meals together and have important implications for the intergenerational transmission of mealtime practices. Results may help to inform the content and timing of intervention strategies to support the continuation of frequent family meals beyond the preschool years.

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Nutri-bébé 2013 Study Part 3. Nutri-Bébé Survey 2013:3/Behaviour of mothers and young children during feeding

Cited by 12 publications

References 18 publications

The relation between family meals and health of infants and toddlers: A review

The relation between family meals and health of infants and toddlers: A review

Factors Influencing Children’s Eating Behaviours

Dishing on dinner: a life course approach to understanding the family meal context among families with preschoolers

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