2018
DOI: 10.19084/rca17176
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Nutrição mineral, densidade de plantio, caracterização biométrica e fenológica de Rumex acetosa L.

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Cited by 3 publications
(4 citation statements)
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“…The concentrations of Mn and Fe in the studied non-conventional vegetables are above those normally found in leafy vegetables (Trani et al 2014). These results corroborate those obtained by Silva et al (2017), Silva et al (2018a) and Botrel Nutritional deficiencies, such as of Fe and Zn, are frequent in the population (Possobom et al 2015, Oliveira et al 2016, and the studied nonconventional vegetables may be a good source of nutrients for the population diet, especially that of low income, being an alternative to food security. Regarding organic fertilization, according to most the results obtained in this study, it seems that the dose of 20 t ha -1 of cattle manure is the most suitable one for the non-conventional vegetables R. acetosa, S. byzantina and L. canadensis.…”
Section: Resultssupporting
confidence: 88%
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“…The concentrations of Mn and Fe in the studied non-conventional vegetables are above those normally found in leafy vegetables (Trani et al 2014). These results corroborate those obtained by Silva et al (2017), Silva et al (2018a) and Botrel Nutritional deficiencies, such as of Fe and Zn, are frequent in the population (Possobom et al 2015, Oliveira et al 2016, and the studied nonconventional vegetables may be a good source of nutrients for the population diet, especially that of low income, being an alternative to food security. Regarding organic fertilization, according to most the results obtained in this study, it seems that the dose of 20 t ha -1 of cattle manure is the most suitable one for the non-conventional vegetables R. acetosa, S. byzantina and L. canadensis.…”
Section: Resultssupporting
confidence: 88%
“…However, in this study, R. acetosa (E 1 ), S. byzantina (E 2 ) and L. canadensis (E 3 ) responded positively to the organic fertilization with cattle manure, in soil with an average initial condition of fertility for the cultivation of vegetables, according to the classes established by the CFSEMG (1999) and Silva et al (2017). Silva et al (2018a) also observed increases in the yield of S. byzantina and R. acetosa with the use of fertilizer. However, in the studies by Silva et al (2017) and Silva et al (2018a), mineral fertilization was used instead of the organic one.…”
Section: Resultsmentioning
confidence: 39%
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