2020
DOI: 10.1007/s10705-020-10057-x
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Nutrient balance and soil changes in plastic greenhouse vegetable production

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Cited by 39 publications
(15 citation statements)
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“…The productivity of net house cucumber plants is affected by many factors, such as the environmental conditions (e.g., soil salinity, acidity, temperature, and the bioavailability of nutrients) and the rootstock. Some recent studies have investigated the effects of soil fertility [50], soil microbial communities [51], nutrient balance, and changes in soil [3] on greenhouse cucumber production. Higher temperatures as a result of climate change are projected to increase soil salinization, and therefore, the occurrence of soilborne diseases in cucumber greenhouses, as expected in environments with increased atmospheric temperature [36].…”
Section: Discussionmentioning
confidence: 99%
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“…The productivity of net house cucumber plants is affected by many factors, such as the environmental conditions (e.g., soil salinity, acidity, temperature, and the bioavailability of nutrients) and the rootstock. Some recent studies have investigated the effects of soil fertility [50], soil microbial communities [51], nutrient balance, and changes in soil [3] on greenhouse cucumber production. Higher temperatures as a result of climate change are projected to increase soil salinization, and therefore, the occurrence of soilborne diseases in cucumber greenhouses, as expected in environments with increased atmospheric temperature [36].…”
Section: Discussionmentioning
confidence: 99%
“…Although cucumber is a thermophilic vegetable crop, it is sensitive to heat stress [2]. The production of cucumber in greenhouses faces some abiotic stresses, particularly in arid regions, due to excessive application of mineral fertilizers, use of brackish water, soil salinization, and high temperatures in the summer [3,4]. These stresses are expected to be intensified because of climate Horticulturae 2021, 7, 61 2 of 14 change; under these conditions, the resulting imbalances in plant hormones, nutrition, and physiological disorders may also contribute to an increase in biotic stresses [5].…”
Section: Introductionmentioning
confidence: 99%
“…The cucumber production of Turkey is 1.926.883 tons (FAO, 2020). In greenhouse and open field cucumber cultivation, especially in arid regions, some abiotic stress factors are encountered due to excessive mineral fertilizer application, high pH water use, soil salinity and high temperatures in summer (Fan et al, 2020;Phogat et al, 2020). The negative impact of such stress factors is expected to increase day…”
Section: Introductionmentioning
confidence: 99%
“…The production of cucumber under greenhouse in low cost structure has many problems including energy efficient (Iddio et al, 2020), greenhouse soil degradation due to the intensive applications of fungicides (Zhang et al, 2020), soil salinization (Phogat et al, 2020), soil nutrient imbalance (Fan et al, 2020), and deterioration of soil microbial communities (Liu et al, 2020c andZhao et al, 2020). The long-term production of greenhouse cucumber may cause a lot of problems in the structure of soil microbial community (Liu et al, 2020c).…”
Section: Obstacles Of Greenhouse Cucumber Productionmentioning
confidence: 99%