Nutrient Contents in Yellow Lupine
(Lupinus luteus L.) and Blue Lupine
(Lupinus angustifolius L.) Cultivars Depending
on Habitat Conditions

Księżak, J.; Staniak, M.; Bojarszczuk, Jolanta

doi:10.15244/pjoes/76677

Cited by 10 publications

(11 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The lupine plant is considered adequate for sustainable agriculture due to its capacity to fix atmospheric nitrogen in the soil [3] and its suitability for crop rotation, being a good precursory for other plant cultures [4]. However, the nutrient content of lupine seeds and their quality are influenced by the species, cultivars, selected agrotechniques and pedoclimatic factors for plant growth [5]. New sweet lupine cultivars from low-alkaloid varieties (less 0.02%) do not require heat treatment of the seeds in order to eliminate thermolabile compounds, like in the case of soybeans, because of their low content of protease inhibitors, tannins, saponins, lectins.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

Struți¹,

Mierliţă²,

Simeanu³

et al. 2020

Rev. Chim.

View full text Add to dashboard Cite

The aim of this study was to analyze the effect of dehulling white lupine seeds (Lupinus albus, cultivar Amiga) on the raw chemical composition and nutritional profile of lipids. There was no significant differences (p ˃ 0.05) between whole and dehulled lupine seeds in respect of their content in dry matter, ether extract, crude ash and nitrogen-free extract. However, the dehulled lupine seeds had a higher (p ˂ 0.05) crude protein level (51.69% of DM) than whole seeds (43.16% of DM), and a lower (p ˂ 0.05) crude fiber content (4.35% of DM) compared to that of whole seeds (14.15% of DM). The fatty acids profile is not affected (p ˃ 0.05) by the dehulling process. Oleic acid (C18:1 cis-9) is the main fatty acid in lupine seeds, and the level of monounsaturated fatty acids (MUFA) is slightly higher in whole seeds. The n-3 / n-6 report is adequate in both whole (0.88) and dehulled (0.94) seeds, and the favorable polyunsaturated index (PI) indicates the high content of polyunsaturated fatty acids (PUFA), which indicates that lupine seeds are a valuable source of essential fatty acids. Also, lupine seeds are characterized by favorable values of the thrombogenic (0.18) and atherogenic (0.14) indexes, and an appropriate hypocholesterolemic/hypercholesterolemic index value, features considered important for human health and animal nutrition.

show abstract

Section: Introductionmentioning

confidence: 99%

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

Struți¹,

Mierliţă²,

Simeanu³

et al. 2020

Rev. Chim.

View full text Add to dashboard Cite

show abstract

“…Księżak et al [35] in previous studies showed that regardless of the habitat conditions varieties of blue lupine (Graf and Tango) and yellow lupine (Dukat, Table 7.…”

Section: Resultsmentioning

confidence: 93%

“…Niwińska [38] reports that much less proteins contain sweet lupine seeds than alkaloid ones. Obtained results by Księżak et al [35] indicate that the evaluated varieties of yellow lupine were characterized by a similar fiber content; only the Perkoz variety contained significantly more of this component than Parys, whereas in the case of blue lupine, it contained the least Neptun variety and indeed more varieties Karo, Boruta, Graf, Bojar, and Kadryl. Niwińska [39] noted species and varietal diversity in fiber accumulation.…”

Section: Resultsmentioning

confidence: 93%

See 1 more Smart Citation

The Productivity of Selected Species and Cultivars of Legumes Grown for Seeds in Organic Production System

Księżak¹,

Bojarszczuk²

2019

Legume Crops - Characterization and Breeding for Improved Food Security

View full text Add to dashboard Cite

The aim of the study was to assess the yielding of selected legume species with diversified morphological structure cultivated for seeds in ecological system. The field experiment was carried out in 2016-2018. The first factor was legume species: faba bean, field pea, yellow lupine, and blue lupine, and the second factor was varieties of legumes: faba bean (Granit and Amulet), field pea (Hubal and Batuta), blue lupine (Kurant and Regent), and yellow lupine (Bursztyn and Perkoz). After the harvest, the grain yield of legume plants and the weight of a thousand seeds were determined. The plant structure was determined (length of the part of fruiting stem, number of pods and seeds per plant, number of seeds in the pod, number of fruiting nodes, number of pods and seeds from the node). In addition, the content of selected nutrients (protein, fiber, fat, macroelements) was determined in seeds. Studies showed that in ecological conditions, the pea cultivation, especially Hubal variety (with bipinnate leaves), enabled obtaining the largest seed yield, while the smallest seed yields yellow lupine independent of the morphological type. The selfcompleting varieties of faba bean, yellow lupine, and blue lupines were yielded at a higher level than varieties with a traditional growth type. Among the pea varieties assessed, the variety Hubal yielded better (with bipinnate leaves). Significantly, higher yield of protein is provided by faba bean cultivation, while the smaller level of pea and yellow lupine.

show abstract

“…Jaiswal et al (2018) found that Al 3+ has lethal effects on many aspects of the rhizobia/legume symbiosis, which include a decrease in root elongation, root hair formation and suppression of nitrogen metabolism. Soil pH also influences the accumulation of proteins in the grain of pulse crops (Księżak et al 2018).…”

mentioning

confidence: 99%

Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil

Tripolskaja¹,

Asakaviciute²

2019

Plant Soil Environ.

View full text Add to dashboard Cite

This research aimed to compare the productivity of three species of pulse plants (Vicia faba L., Pisum sativum L., Lupinus angustifolium L.) in acidic sandy loam soil and to determine the influence of NPK (N0P0K0, N0P27K73, N30P27K73) fertilisers on grain yield and nitrogen assimilation. The experiments were conducted Voke Branch of Lithuanian Research Centre for Agriculture and Forestry (Baltic Sea region, 54°33'49.8''N, 25°05'12.9''E) in 2016–2018. Fertilisation with PK increased the grain yield of Vicia faba L. and Pisum sativum L. (P < 0.05) and had no effect on the yield of Lupinus angustifolium L. (P > 0.05). Nitrogen fertilisers only increased the yield of Pisum sativum L. grain, reduced the yield of Lupinus angustifolium L. grain and did not affect Vicia faba L. The chlorophyll concentration in the leaves was significantly dependent on the species of plant. In acidic soil, Vicia faba L. and Lupinus angustifolium L. assimilated similar amounts of total nitrogen in the grain – 146.8–230.0 and 160.1–220.5 kgN/ha, respectively. Pisum sativum L. nitrogen assimilation was lower – 93.0–128.8 kg N/ha. The assimilation of total nitrogen in Pisum sativum L. was stimulated by the application of P27K73 and N30, and in Vicia faba L. – only by fertilisation with PK.

show abstract

Nutrient Contents in Yellow Lupine (Lupinus luteus L.) and Blue Lupine (Lupinus angustifolius L.) Cultivars Depending on Habitat Conditions

Cited by 10 publications

References 23 publications

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

The Productivity of Selected Species and Cultivars of Legumes Grown for Seeds in Organic Production System

Effects of fertilisers on pulse crop productivity and nitrogen assimilation on acid soil

Contact Info

Product

Resources

About