Nutrient Distribution During Development of Three Market Types of Peanuts. II. B, Cu, Mn, and Zn Contents<sup>1</sup>

Martens, D. C.; Hallock, D. L.; Alexander, M. W.

doi:10.2134/agronj1969.00021962006100010029x

Cited by 10 publications

(7 citation statements)

References 2 publications

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“…Significant differences were found among the 26 germplasm lines for each of the 11 elements derived fkom peanut seed (Table 2). These results corroborate earlier findings of nutrient differences among cultivars (2,3,4,7,8,10).…”

Section: Methodssupporting

confidence: 92%

Seed Mineral Composition of Diverse Peanut Germplasm1

Branch¹,

Gaines²

1983

Peanut Science

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Quality of peanut (Arachis hypogaea L.) seed is of major concern to the grower, processor, and consumer. Past investigations have mainly focused upon organic compounds, thus basic information pertaining to inorganic elements is relatively sparse. A chemical evaluation study was conducted over a three-year period to determine the concentration of elemental constituents among diverse germplasm and to examine the extent of correlation among element concentrations. Twenty-six distinct genotypes were analyzed for N, K, P, S, Mg, Ca, Fe, Zn, Mn, B, and Cu.Significant difFerences were found among the germplasm lines for each of the inorganic elements. In general, the means were within the ranges that have been previously reported. Both highly significant positive and negative relationships were observed for several elemental combinations. The largest correlation was negative between seed Ca and K concentrations. These 'Contribution from the University of Georgia, Department of Agronomy, Coastal Plain Experiment Station, Tifton, GA. Mention of a trademark, proprietary product, or vendor does not constitute a guarantee or warranty of the product by the Univ. Ga. College of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.'Assistant Geneticist and Research Chemist, respectively, University of Ga., Dept. of Agron., Coastal Plain Expt. Sta., Tifton, GA 31793. data indicate that careful consideration should be given to the selection method used in a breeding program for improving the compositional balance of peanut seed.

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Section: Methodssupporting

confidence: 92%

Seed Mineral Composition of Diverse Peanut Germplasm1

Branch¹,

Gaines²

1983

Peanut Science

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“…When grown under nutrient sufficiency conditions (5,6,9), no definite relationship between yield level or apparent yield potential of many cultivars or lines and nutrient content of the plant portions was noted. However, in one study (7), the Mg and Mn contents of petioles and blades were considerably higher in some cultivars wi th high yield potentials.…”

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confidence: 95%

“…Nutrient content of various plant parts varies considerably during development of peanuts (1,2,3,5,9). When grown under nutrient sufficiency conditions (5,6,9), no definite relationship between yield level or apparent yield potential of many cultivars or lines and nutrient content of the plant portions was noted.…”

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confidence: 98%

Contents of Eight Nutrients in Central Stem Leaf Segments of Ten Peanut Cultivars and Lines1

Hallock¹,

Martens

1974

Peanut Science

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Petioles and blades of central stem leaves of 10 peanut (Arachis hypogaea L.) cultivars or lines grown in fertilized field plots in 1972 and 1973 and the last of four consecutive crops grown in pots during 1971 to 1973 were analyzed for evidence of relative differences in nutritional requirements. Runner-types included were Florigiant, Florunner, Va. 72R, NC 5, Avoca 11, and Va. 61R and bunchtypes were NC 17, NC-Fla. 14, Va. 68 Composite, and Va. 70 Composite. The peanuts were grown in Woodstown (Aquic Hapludult ) loamy fine sand.Significant (5 % level) differences among cultt-

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“…Martens et al (7) investigated the B, Cu, Mn, and Zn contents of seven plant portions of three peanut cultivars representing three different market types. In this study, considerable variance was noted in the micronutrient contents of the tissue at four stages of growth but only small variance among cultivars.…”

mentioning

confidence: 99%

Distribution of P, K, Ca, Mg, B, Cu, Mn, and Zn in Peanut Lines Near Maturity¹

Hallock¹,

Martens²,

Alexander³

1971

Agronomy Journal

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The nutrient contents of peanuts (Arachis hypogaea L.) grown under nutrient‐sufficient conditions were determined in relation to yields of lines derived from 15 cultivars. Four plant portions of the lines, each a single seed selection, representing four market types were analyzed for contents of eight nutrients. In general, the fruit was highest in P and Zn contents and lowest of the four portions in K, Ca, Mg, B, Mn, and Cu contents. The upper central stem leaves were highest in Ca, Mg, Mn, and B contents and intermediate in P, K, Zn, and Cu contents. The first lateral branch leaves were highest in K content, intermediate in P, Ca, Mg, B, and Cu contents and lower in Zn content than the above portions. Copper content was highest and P content lowest in the hypocotyl whereas the other nutrient contents in this portion were generally higher than in the fruit portion only. Lines of the large‐seeded Virginia type were generally highest in K, Ca, and B contents, intermediate in Mg content, and lowest in P content of the four types. The small‐seeded Virginia type lines were highest in Mg content, equivalent in Cu and Mn content to the large‐seeded lines, and intermediate in P and K contents. The Spanish and Valencia lines were highest in P content, lowest in Cu content, but equivalent to the small‐seeded Virginia lines in K, Ca, B and Mn contents.

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Nutrient Distribution During Development of Three Market Types of Peanuts. II. B, Cu, Mn, and Zn Contents¹

Cited by 10 publications

References 2 publications

Seed Mineral Composition of Diverse Peanut Germplasm1

Seed Mineral Composition of Diverse Peanut Germplasm1

Contents of Eight Nutrients in Central Stem Leaf Segments of Ten Peanut Cultivars and Lines1

Distribution of P, K, Ca, Mg, B, Cu, Mn, and Zn in Peanut Lines Near Maturity¹

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Nutrient Distribution During Development of Three Market Types of Peanuts. II. B, Cu, Mn, and Zn Contents1

Cited by 10 publications

References 2 publications

Seed Mineral Composition of Diverse Peanut Germplasm1

Seed Mineral Composition of Diverse Peanut Germplasm1

Contents of Eight Nutrients in Central Stem Leaf Segments of Ten Peanut Cultivars and Lines1

Distribution of P, K, Ca, Mg, B, Cu, Mn, and Zn in Peanut Lines Near Maturity1

Contact Info

Product

Resources

About

Nutrient Distribution During Development of Three Market Types of Peanuts. II. B, Cu, Mn, and Zn Contents¹

Distribution of P, K, Ca, Mg, B, Cu, Mn, and Zn in Peanut Lines Near Maturity¹