Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non‐coeliac contemporaries

Kautto, Ethel; Ivarsson, Anneli; Norström, Fredrik; Högberg, Lotta; Carlsson, Annelie; Hörnell, Agneta

doi:10.1111/jhn.12125

Cited by 36 publications

(46 citation statements)

References 30 publications

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“…In our study, children with CD who followed a GFD for more than 6 months had a lower intake of folic acid, magnesium and selenium than the control group. These data are consistent with those reported in other studies [30][31][32] that described a lower intake of folic acid, magnesium and selenium, among other micronutrients. Folate intake in children with CD has been poorly investigated, and there are data that indicate lower folate intake with a GFD [33].…”

Section: Discussionsupporting

confidence: 93%

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

et al. 2020

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The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence to a GFD. The control group (n = 43) included healthy children. Dietary assessment was performed by a food frequency questionnaire and a 3-day food record. Celiac children had lower iron intake than controls, especially at the beginning of GFD (p < 0.01). The group CD-GFD >6 months showed a higher intake of cobalamin, meat derivatives and fish compared to that of CD-GFD <6 months (all, p < 0.05). The control group showed a higher consumption of folate, iron, magnesium, selenium and meat derivatives than that of children CD-GFD >6 months (all, p < 0.05). Control children also showed a higher consumption of folate and iron compared to that of children CD-GFD <6 months (both, p < 0.05). The diet of celiac children was nutritionally less balanced than that of the control. Participation of dietitians is necessary in the management of CD to guide the GFD as well as assess the inclusion of iron supplementation and other micronutrients that may be deficient.

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Section: Discussionsupporting

confidence: 93%

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

et al. 2020

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“…In a previous study we confirmed this finding; however, importantly, the dietary intake of a same-aged non-coeliac reference group had the same natural drawbacks ( 14 ) .…”

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confidence: 79%

What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

et al. 2014

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A dietary survey was performed during a large screening study in Sweden among 13-year-old adolescents. The aim was to study how the intake of food groups was affected by a screening-detected diagnosis of coeliac disease (CD) and its gluten-free (GF) treatment. Food intake was reported using a FFQ, and intake reported by the adolescents who were diagnosed with CD was compared with the intake of two same-aged referent groups: (i) adolescents diagnosed with CD prior to screening; and (ii) adolescents without CD. The food intake groups were measured at baseline before the screening-detected cases were aware of their CD, and 12–18 months later. The results showed that food intakes were affected by screen-detected CD and its dietary treatment. Many flour-based foods were reduced such as pizza, fish fingers and pastries. The results also indicated that bread intake was lower before the screened diagnosis compared with the other studied groups, but increased afterwards. Specially manufactured GF products (for example, pasta and bread) were frequently used in the screened CD group after changing to a GF diet. The present results suggest that changing to a GF diet reduces the intake of some popular foods, and the ingredients on the plate are altered, but this do not necessarily include a change of food groups. The availability of manufactured GF replacement products makes it possible for adolescents to keep many of their old food habits when diagnosed with CD in Sweden.

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“…A variety of studies have shown that children and adults with CD on the GFD have low intakes of fibre, folate, vitamin D, and vitamin K and high intakes of protein, total sugar, and saturated fat [7][8][9][10][11]. However, little is known regarding the quality of nutrient intake in children and adolescents in Canada with CD on the GFD.…”

Section: Introductionmentioning

confidence: 99%

Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease

Alzaben

Turner

Shirton

et al. 2015

Canadian Journal of Dietetic Practice and Research

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Nutrient intake in adolescent girls and boys diagnosed with coeliac disease at an early age is mostly comparable to their non‐coeliac contemporaries

Abstract: Nutrient intake of adolescent girls and boys with CD was mostly comparable to intakes of NC controls. Dietitians should take the opportunity to reinforce a generally healthy diet when providing information about the gluten-free diet.

Cited by 36 publications

References 30 publications

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

What happens to food choices when a gluten-free diet is required? A prospective longitudinal population-based study among Swedish adolescent with coeliac disease and their peers

Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease

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