Nutrient profile of five freshwater fish species

Paul, B.N.; Bhowmick, S.; Chanda, S.; Nimmagadda, Sridhar; Giri, S.S.

doi:10.3329/sja.v16i2.40256

Cited by 16 publications

(16 citation statements)

References 29 publications

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“…The protein content of pabda brood fish was lower than the protein content of O. pabda (16.20%) and Anabas testudineus (16.91%) as reported by Bogard et al (2015) and Paul et al (2017), respectively but comparable to the protein content of O. bimaculatus as reported earlier (Paul et al, 2018). In the present study the fat content of O. bimaculatus was lower than the earlier report (Bogard et al, 2015;Paul et al, 2018). The ash content of pabda in the present study was also in agreement with earlier reports (Paul et al, 2018).…”

Section: Introductionsupporting

confidence: 70%

“…Crude protein content of brood fish, eggs and larvae were 14.44±0.07, 25.90±0.20, 12.23±0.88 (%), respectively. The protein content of pabda brood fish was lower than the protein content of O. pabda (16.20%) and Anabas testudineus (16.91%) as reported by Bogard et al (2015) and Paul et al (2017), respectively but comparable to the protein content of O. bimaculatus as reported earlier (Paul et al, 2018). In the present study the fat content of O. bimaculatus was lower than the earlier report (Bogard et al, 2015;Paul et al, 2018).…”

Section: Introductionsupporting

confidence: 63%

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Proximate and fatty acid profile of brood fish, egg and larvae of Ompok bimaculatus

Paul¹,

Das²,

Mandal³

et al. 2020

ijah

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The proximate and fatty acid composition of Ompok bimaculatus (pabda) brood fish, egg and larvae were assayed to have an insight of the nutrient metamorphosis during early life of the species vis-a-vis parental nutrient composition. The collected brood fish, eggs and larvae were analyzed for proximate and fatty acid composition. The data revealed that the crude protein, fat and ash content respectively of brood fish, egg and larvae were 14.40±0.07, 25.90±0.20, 12.23±0.88 (%); 1.06±0.07, 0.64±0.15, 0.42±0.04 (%) and 2.33±0.05, 1.61±0.10 and 1.79±0.04 (%). The crude protein content was significantly (P<0.01) higher in O. bimaculatus egg when compared to brood fish and larvae. Fatty acid composition revealed that the saturated fatty acid (SFA) content (% of total fatty acid) of the brood fish, eggs and larvae were 88.48±0.66, 76.04±0.98 and 48.60±0.66 (%); and SFA content was significantly (P<0.01) higher in the brood fish. The poly unsaturated fatty acid (PUFA) content (% of total fatty acid) of brood pabda, eggs and larvae were 4.52±0.03, 10.05±0.02 and 33.35± 0.40 (%), respectively. The PUFA, eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) contents were significantly (P<0.01) higher in larvae in comparison to brood fish and egg. The study indicated that crude protein content was higher in egg whereas, PUFA, EPA and DHA content were higher in larvae of O. bimaculatus.

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Section: Introductionsupporting

confidence: 70%

Section: Introductionsupporting

confidence: 63%

Proximate and fatty acid profile of brood fish, egg and larvae of Ompok bimaculatus

Paul¹,

Das²,

Mandal³

et al. 2020

ijah

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“…The results obtained during this experiment were quite similar as reported by these workers. The moisture content of five freshwater fish species viz., Mystus vittatus, Ompok bimaculatus, Channa striata, Wallago attu and Pangasianodon hypophthalmus were studied [16] . The composition of fishes also largely depends upon the water temperature [11] .…”

Section: Resultsmentioning

confidence: 99%

“…The protein content found in Clarius batrachus was 15.05 g/100g [3] . The Protein content in Mystus vittatus was found 14.94% [16] . Protein content in Heteropneustus fossilis ranged from 17.90% to20.5% [15] .…”

Section: Protein Contentmentioning

confidence: 90%

Variation of moisture and protein content in the muscle of three catfishes: A comparative study

Bezbaruah¹,

Deka²

2021

Int. J. Fish. Aquat. Stud.

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Three species of Catfishes (Mystus vitattus, Clarius batrachus and Heteropneustus fossilis) were analyzed for proximate composition i.e. Moisture and Protein content to evaluate their nutritional value. The Moisture content of the fish species ranged between 71.2 ± 0.07% to 79.45±0.04%. The muscle protein content of the fishes were ranged between 14.49±0.96% to 18.14±0.07%.The mean values of moisture and Protein content were found statistically significant (P<0.05) among all three species. The moisture content in Mystus vittatus was higher than the other samples at highly significant (p<0.001) level. The amount of moisture content in Clarius batrachus is higher than Heteropneustus fossilis but lower than Mystus vittatus at highly significant level (p<0.001). There was a non significant (p>0.05) difference between moisture content in Mystus vittatus and Clarius batrachus. The Protein content in Heteropneustus fossilis is higher than that of the other fish samples at highly significant (p<0.001) level. The protein content in Clarius batrachus is higher than Mystus vittatus but lower than Heteropneustus fossilis at highly significant level (p<0.001). The protein content in Mystus vittatus and Clarius batrachus is none significantly (p>0.05) different. Variation of protein content of different fishes helps nutritionists and researchers who are striving to improve the nutritive value, Processing and marketing of those fish species and in fishing industry. The experiment were conducted during a time period of June 2019 to February 2020. Fish samples were collected from Tihu local market and were brought to the

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“…The Indian butter catfish, Ompok bimaculatus (Bloch, 1794), is indigenous to the South East Asian countries (Giri et al 2019) and has recently gained immense importance because of its good taste, high lipoprotein, low fat, soft bony structure, and competitive prices (Rawat et al 2018). It is an excellent source of ω-3 and ω-6 fatty acids, vitamins, minerals, protein, and fat (Paul et al 2018). The wild population of O. bimaculatus has sharply declined due to ecological changes and indiscriminate fishing.…”

Section: Introductionmentioning

confidence: 99%

Effect of dietary lipid levels on growth, body composition, and enzyme activities of larvae of butter catfish, Ompok bimaculatus (Actinopterygii: Siluriformes: Siluridae)

Paul¹,

Chowdhury²,

Das³

et al. 2021

AIeP

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The Indian butter catfish, Ompok bimaculatus (Bloch, 1794), is a high-value catfish that has gained immense consumer preference in South-East Asia. However, information on the nutritional requirements of this species is scanty. Hence, an experiment was conducted to evaluate the effects of varying dietary lipid levels on growth, body composition, and activities of digestive and metabolic enzymes in larvae. Three isonitrogenous (40% crude protein) diets were formulated by supplementing fish and vegetable oil (1:1) at 4.5% (D1), 7% (D2), and 9.5% (D3) levels (containing crude lipid 5.7%, 8.0%, and 10.45%, respectively in diets D1–D3) to a fish meal- and oilcake-based formulated diet. Experimental diets were fed to butter catfish larvae (0.15 ± 0.01 g) in triplicate groups for a period of 42 days. Proximate compositions of the experimental diets, as well as fish carcass, were analyzed using standard procedures (AOAC 2005). Digestive and metabolic enzyme activities were analyzed at the completion of the experiment by standard methodology. Butter catfish larvae fed the diet D2 (8% crude lipid) resulted in the best performance in terms of weight gain (final weight 1.40 ± 0.07 g), net weight gain (1.31 ± 0.06 g), specific growth rate (5.50 ± 0.05% · day−1), and protein efficiency ratio (2.39 ± 0.17). The highest lipid deposition (2.90 ± 0.12%) in the carcass was also recorded in fish reared on diet D2. The final weight, net weight gain, protein efficiency ratio, and specific growth rate were significantly (P < 0.05) higher in D2 having 8% lipid. Moisture and lipid contents of the whole body were significantly (P < 0.05) higher in larvae fed diet D2. Amylase activity in fish significantly (P < 0.05) decreased with increasing dietary lipid levels. The maximum alkaline protease, pepsin, and lipase activities were noticed in the larvae fed diet D2. Progressive decrease in liver glucose-6-phosphate dehydrogenase activities and significant increase (P < 0.05) in the activities of neoglucogenic enzymes (glucose-6-phosphatase and fructose-1,6-bis phosphatase) were noticed with an increase in dietary lipid levels. Significantly lower (P < 0.05) activities of LDH, ALT, and AST were recorded in the group fed diet D2. Results of the study indicated that 8% crude lipid in the diet could assure optimum growth and survival of butter catfish larvae during early development. An appraisal on growth, body composition, and digestive as well as metabolic function in the butter catfish larvae recorded in the study might provide some important information to consider application of formulated diets for the larviculture of Ompok bimaculatus.

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Nutrient profile of five freshwater fish species

Cited by 16 publications

References 29 publications

Proximate and fatty acid profile of brood fish, egg and larvae of Ompok bimaculatus

Proximate and fatty acid profile of brood fish, egg and larvae of Ompok bimaculatus

Variation of moisture and protein content in the muscle of three catfishes: A comparative study

Effect of dietary lipid levels on growth, body composition, and enzyme activities of larvae of butter catfish, Ompok bimaculatus (Actinopterygii: Siluriformes: Siluridae)

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