Search citation statements
Paper Sections
Citation Types
Year Published
Publication Types
Relationship
Authors
Journals
Modern "Omic" technologies are increasingly used to isolate biomarkers of the nutrition model. In order to find the impact markers of the food quality and environment on the metabolic profile of preschoolers from two territories with different ecology (main group (Preschool Educational Institution 1) and comparison group (Preschool Educational Institution 2)), a nutrition assessment was carried out (data analysis of the cyclic two-week menu for the Preschool Educational Institution and nutrition outside the Preschool Educational Institution). The results of the food set assessment and the nutritional value of the menu were compared with the norms established by the requirements of legislation and medical recommendations. The content of organic acids in the urine of 60 children was analyzed to identify markers of environmental exposure, metabolic disorders of macro- and micronutrients using gas chromatography and mass spectrometry. It was found that the menu of the Preschool Educational Institution 1 was more rational in terms of the food set in comparison with the menu of the Preschool Educational Institution 2. The menu of the Preschool Educational Institution 2 had insufficient levels of macronutrients necessary for normal metabolism, such as proteins by 1.7%, vegetable fats by 22%, including PUFA by 1.9%, dietary fiber by 10.9%, as well as micronutrients vitamins B1 by 25.9%, PP by 15.2%, and calcium by 18.2%. In the Preschool Educational Institution 1 there was deficiency in the amount of vegetable fats by 8%, vitamin B1 by 13%, and calcium by 19.4%. Analysis of organic acid biomarker data showed that the lowest titer values of markers for branched amino acid metabolism deficiency (valine, leucine, isoleucine) were detected for 3-hydroxy-isovalerian (leucine metabolite) acid in the children of the Preschool Educational Institution 1. However, the average values don’t significantly differ (p=0.7). Correlation analysis showed the relationship between the content of nutrients and organic acids in the urine of the children. A high amount of organic acids, markers of vitamin B6, B9, and B12 deficiency were identified in children of both groups. The titers of markers of sulfur-containing amino acids (2-hydroxybutyric and pyroglutamic acids) are higher in children of the Preschool Educational Institution 1, which indicates the need for them in detoxification reactions.
Modern "Omic" technologies are increasingly used to isolate biomarkers of the nutrition model. In order to find the impact markers of the food quality and environment on the metabolic profile of preschoolers from two territories with different ecology (main group (Preschool Educational Institution 1) and comparison group (Preschool Educational Institution 2)), a nutrition assessment was carried out (data analysis of the cyclic two-week menu for the Preschool Educational Institution and nutrition outside the Preschool Educational Institution). The results of the food set assessment and the nutritional value of the menu were compared with the norms established by the requirements of legislation and medical recommendations. The content of organic acids in the urine of 60 children was analyzed to identify markers of environmental exposure, metabolic disorders of macro- and micronutrients using gas chromatography and mass spectrometry. It was found that the menu of the Preschool Educational Institution 1 was more rational in terms of the food set in comparison with the menu of the Preschool Educational Institution 2. The menu of the Preschool Educational Institution 2 had insufficient levels of macronutrients necessary for normal metabolism, such as proteins by 1.7%, vegetable fats by 22%, including PUFA by 1.9%, dietary fiber by 10.9%, as well as micronutrients vitamins B1 by 25.9%, PP by 15.2%, and calcium by 18.2%. In the Preschool Educational Institution 1 there was deficiency in the amount of vegetable fats by 8%, vitamin B1 by 13%, and calcium by 19.4%. Analysis of organic acid biomarker data showed that the lowest titer values of markers for branched amino acid metabolism deficiency (valine, leucine, isoleucine) were detected for 3-hydroxy-isovalerian (leucine metabolite) acid in the children of the Preschool Educational Institution 1. However, the average values don’t significantly differ (p=0.7). Correlation analysis showed the relationship between the content of nutrients and organic acids in the urine of the children. A high amount of organic acids, markers of vitamin B6, B9, and B12 deficiency were identified in children of both groups. The titers of markers of sulfur-containing amino acids (2-hydroxybutyric and pyroglutamic acids) are higher in children of the Preschool Educational Institution 1, which indicates the need for them in detoxification reactions.
The article is devoted to the development of technology and quality assessment of chilled nutrient-adapted minced meat semi-finished products (MPMP) using the protein-composite mixture (PCM) "Diso Nutrinum" with prolonged shelf life. The optimal addition of PCM to the recipe was found to be 7.5%. The addition of PCM in the amount of 7.5% contributes to the formation of the specified properties of MPMP due to the increased content of easily digestible proteins that form viscous colloidal solutions, which improves the functional and technological properties of the meat system, namely, moisture-holding capacity, fat-holding capacity and dimensional stability. The organoleptic properties of meat products (taste, consistency, appearance) are also improved. In terms of the sum of essential amino acids, the nutrient-adapted MPMP exceeded the values of both FAO/WHO and control objects. In the test samples, the content of essential amino acids is 2.5% higher than in the control. It has been proven that the non-thermal technology of cold plasma treatment can be used for food disinfection, since an increase in the plasma treatment time led to a decrease in the number of mesophilic-aerobic and anaerobic bacteria (MAAAB): with a 5-minute treatment with low-temperature plasma, MMAAB - 5.1∙104 CFU/g; with a 10-minute treatment - 4.4∙104 CFU/g; with a 15-minute treatment - 2.8∙104 CFU/g. At the same time, Listeria monocytogenes and Salmonella were not detected in any of the tested MRPF. The effectiveness of using the technology of high pressure processing (HPP) of meat food products has been scientifically substantiated, which reduces the indicators of QMAFAnM, suppresses and destroys the development of pathogenic microorganisms (coliform bacteria, Listeria monocytogenes, Salmonella, Proteus and others), which leads to an increase in the shelf life of minced meat semi-finished products.
Modern trend in the food industry is the development of technology for healthy food products with increased nutritional value and enriched with new types of vegetable raw materials. Oatmeal cookies are popular among different groups of people. The purpose of the study is to develop a technology for producing oatmeal cookies by replacing premium wheat flour with spelled flour, and raisins with dried cranberries and Japanese persimmons. The choice of enrichment agents is justified. The recipe for the "Oatmeal New" cookie was taken as a control sample. We replaced premium wheat flour with spelled flour in a ratio of 70 : 30; 50 : 50; 30 : 70; 0 : 100. Persimmon has replaced 30 % of white sugar. The sample with full replacement of wheat flour with spelled flour is recognized as the best. A recipe for "Sweet Morning" oatmeal cookies has been developed. Organoleptic and physicochemical quality indicators of oatmeal cookies have been determined. The antioxidant activity of cookies of the new composition is 0.28 mg of quercetin/100 g of product, which is higher than in the control sample by 0.05 mg of quercetin/100 g of product. The nutritional and energy value of the products has been calculated. Oatmeal cookies "Sweet Morning" exceed the control sample in protein content by 1.2 times, dietary fiber by 2 times, vitamin В1 – 1,2, В5 – 2,3, В9 – 1.24, vitamin C – 5.8, PP – 1.3, K – 6.3, β-carotene – 1.5; minerals K – 1.9, Ca – 1.6, Mg – 1.8, P – 1.8; and microelements: Fe – 1.4, Zn – 2.5, Cu – 2.7, Se – 1.5, Mn – by 2.5 times. The energy value of the new product is 40 kcal (167 kJ) lower compared to the control one. "Sweet Morning" oatmeal cookies is recommended for people focused on maintaining a healthy lifestyle and a balanced diet.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Copyright © 2025 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.