“…For example, in Europe, most feed comes from oilcake -rich in N -imported from Argentina or Brazil (soybeans) and more recently from rapeseed (byproduct of oil used for biofuel) and produced in arable farming systems. With organic farming, Nowak et al (2015) showed that (i) the local supply (defined as the ratio of the amount of nutrients from exchanges among farms plus the amount of N from atmospheric sources, to the sum of inputs to organic farms); and (ii) the cycling index (defined as the fraction of nutrients flowing at least twice through the same farms), were greater in the mixed districts (association of crops and livestock) than in specialized districts. As concluded by Le Noë et al (2017), the opening of the N or P cycle associated with agricultural activity is not only a matter of agricultural practices, it is also the consequence of a highly specialized agri-food system very focused on long-distance trade, without seeking functional complementarities between close regions.…”