Physiology and Molecular Biology of Stress Tolerance in Plants 2006
DOI: 10.1007/1-4020-4225-6_7
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Nutrient Stress

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Cited by 19 publications
(6 citation statements)
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“…The appearance of visual features in plants affected by Mn toxicity varies with the type of plant species, plant age, temperature, and light level [ 70 – 72 ]. The symptoms may include crinkled leaves [ 73 ], darkening of leaf veins on older foliage [ 74 ], chlorosis and brown spots on aged leaves [ 75 ], and black specks on the stems [ 76 ]. Mn toxicity has been associated with a decreased CO 2 assimilation but unaffected chlorophyll (Chl) level in Citrus grandis seedlings [ 77 ] and depleted Chl content in pea ( Pisum sativum L.) [ 78 ] and soybean ( Glycine max L.) [ 79 ], indicating diversity among plant species in response to Mn excess.…”
Section: Effects Of Some Hms On Plantsmentioning
confidence: 99%
“…The appearance of visual features in plants affected by Mn toxicity varies with the type of plant species, plant age, temperature, and light level [ 70 – 72 ]. The symptoms may include crinkled leaves [ 73 ], darkening of leaf veins on older foliage [ 74 ], chlorosis and brown spots on aged leaves [ 75 ], and black specks on the stems [ 76 ]. Mn toxicity has been associated with a decreased CO 2 assimilation but unaffected chlorophyll (Chl) level in Citrus grandis seedlings [ 77 ] and depleted Chl content in pea ( Pisum sativum L.) [ 78 ] and soybean ( Glycine max L.) [ 79 ], indicating diversity among plant species in response to Mn excess.…”
Section: Effects Of Some Hms On Plantsmentioning
confidence: 99%
“…Iron (Fe) is utilized in a variety of essential biological processes such as the respiratory (Park et al 1996) and photosynthetic (Hung et al 2010) electron-transport chain reactions (Connolly and Guerinot 2002; Reddy 2006), due to its stable redox properties, specifically an ability to donate and accept electrons between both Fe +2 (ferrous) and Fe +3 (ferric) redox states. Although Fe is the fourth most abundant element in the earth’s crust, it is not readily available to soil growing plants under aerobic conditions due to its tendency to form insoluble Fe 3+ precipitates (Kim and Guerinot 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Phosphorus deficiency can restrict plant growth by reducing shoot growth and leaf area and can inhibit photosynthesis by decreasing the light-saturation point, carboxylation efficiency, ribulose-1, 5-bisphosphate carboxylase/oxygenase (RuBisCo) regeneration, and electron transport rates (De Groot et al 2003; Jacob and Lawlor 1992; Radin and Eidenbock 1984; Yan et al 2015). Equally, potassium deficiency results in growth inhibition due to its involvement in a plethora of enzyme activities in addition to its role in maintaining membrane potential and cell turgor (Chinnusamy et al 2006; Liu et al 2000), cell elongation, osmoregulation, and promotion of photosynthetic rate (Reddy 2006). Few studies have quantified possible effects of the nutrient regime on Palmer amaranth.…”
mentioning
confidence: 99%