2006
DOI: 10.1294/jes.17.9
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Nutrient Value and Digestibility of Diets with Different Roughages for Jumping Horses in Italy

Abstract: In the last twenty years, the increased interest in breeding jumping horse has not been paralleled by research into their energy requirements. A crucial factor in breeding race horses is the quality of the ration, which must sustain and promote high performances. In addition to the energy required for maintenance, energy needs depend on muscular, skeletal, respiratory and cardiovascular system activity. The energy expenditure related to work performed depends on effort duration and intensity, but it may be aff… Show more

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Cited by 2 publications
(4 citation statements)
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“…The organic matter DUC a of the diet containing 300g/d of sunflower cake was significantly higher (P<0.01) than those of the Control and Sunflower B diets (90.3 vs 88.6 and 86.9% respectively). In all three diets, the organic matter DUC a was greater than the values obtained in a previous digestibility study (Trombetta et al, 2006).…”
Section: Resultscontrasting
confidence: 75%
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“…The organic matter DUC a of the diet containing 300g/d of sunflower cake was significantly higher (P<0.01) than those of the Control and Sunflower B diets (90.3 vs 88.6 and 86.9% respectively). In all three diets, the organic matter DUC a was greater than the values obtained in a previous digestibility study (Trombetta et al, 2006).…”
Section: Resultscontrasting
confidence: 75%
“…The apparent DUC a of protein and fat were significantly greater in the Sunflower A diet; they were also higher than those obtained in a previous study (Trombetta et al, 2006) performed on horses receiving the same roughage (haylage) plus pellet or crushed seeds. In addition the DUC a of protein obtained in this experiment were higher than those reported by Palmgreen Karlsson et al (2000) in subjects fed 40/60 hay/feedstuff ratio, and by Takagi et al (2002) in horses fed diets with 30/70 and 70/30 fodder/concentrate ratio.…”
Section: Resultscontrasting
confidence: 66%
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