Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Kan, Lijiao; Nie, Shaoping; Hu, Jielun; Wang, Sunan; Cui, Steve W.; Li, Yawen; Xu, Sifan; Wu, Yue; Wang, Junqiao; Bai, Zhouya; Xie, Mingyong

doi:10.1016/j.fct.2016.09.007

Cited by 86 publications

(71 citation statements)

References 40 publications

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“…These results were expected, as dark colored beans have a higher phenolic composition and antioxidant capacity than uncolored beans [38]. Previous studies found lower amounts of total phenols (0.47−2.38 mg GAE/g dw) in 26 kidney beans analyzed [5]. Giusti et al [4] reported similar amounts for kidney beans (3.00 mg GAE/g dw) and cranberry beans (2.24 mg GAE/g dw), although lower amounts were found for kidney (0.96 mg GAE/g dw) and black (0.90 mg GAE/g dw) beans by Rocchetti et al [39].…”

Section: Cultivarssupporting

confidence: 65%

“…Red kidney bean type (15.04 µmol TE/g dw) and tarrestre (13.32 µmol TE/g dw) had the highest antioxidant activity while the navy (3.29 µmol TE/g dw) and brown eyed cultivars (6.22 µmol TE/g dw) had the lowest capacity. Lower amounts of DPPH were reported for kidney beans, ranging between 1.10 and 7.50 µmol TE/g dw [5]. However, a common bean sample (Mela cultivar) analyzed by Grela et al [35] displayed much higher DPPH activity than in the current study, which may be due to a different genetic background.…”

contrasting

confidence: 70%

“…Nutritionally, beans represent a rich and inexpensive source of protein, amino acids, carbohydrates, dietary fiber, vitamins [3], phenolic acids, and flavonoids [4]. At the same time, beans also contain antinutrients such as tannins, lectins, phytic acid, and oligosaccharides [5]. These antinutrients During the first months of the vegetative cycle (May and June), the Tmin and Tmax were higher in 2014 (variation between 14.0−26.6 °C ) than in 2013 (variation between 12.3−29.1 °C ).…”

Section: Introductionmentioning

confidence: 99%

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

et al. 2020

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Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high vegetable protein content, phenolic compounds, and antioxidant properties. It also represents one of the most sustainable, low-carbon and sources of food available at present to man. This study aims to identify the nutrients, antinutrients, phenolic composition, and antioxidant profile of 10 common bean cultivars (Arikara yellow, butter, cranberry, red kidney, navy, pinto, black, brown eyed, pink eyed, and tarrestre) from two harvest years, thereby assessing the potential of each cultivar for specific applications in the food industry. Navy and pink eyed beans showed higher potential for enrichment of foodstuffs and gluten-free products due to their higher protein and amino acid contents. Additionally, red kidney, cranberry and Arikara yellow beans had the highest content of phenolic compounds and antioxidant properties, which can act as functional ingredients in food products, thus bringing health benefits. Our study highlights the potential of using specific bean cultivars in the development of nutrient-enriched food and as functional ingredients in diets designed for disease prevention and treatment.

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Section: Cultivarssupporting

confidence: 65%

contrasting

confidence: 70%

Section: Introductionmentioning

confidence: 99%

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Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

et al. 2020

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“…The investigation of amino acids present in different kinds of plants has been a subject of interest for different studies. [30][31][32][33] This work identifies the selected species ranged from 1.37 to 26.82 µg/ g DW. The highest curcumin content was detected in Z. junceum (26.82 µg/ g DW), followed by C. singularis (25.88 µg/ g DW).…”

Section: Resultsmentioning

confidence: 99%

The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand

Chumroenphat¹,

Somboonwatthanakul²,

Saensouk³

et al. 2019

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Objective: To identify and quantify the bioactive compounds, along with biological activities, of native Thai edible Zingiberaceae. Methods: The bioactive compounds evaluated were phenolic acids, flavonoid, vitamin C, curcumin, 6-gingerol, eugenol and essential amino acids; analyses involved HPLC and LCMS/MS. Antioxidant activities were assessed by DPPH and FRAP assays. Results: Zingiber officinale was the richest source of bioactive compounds, followed by Z. officinale, Alpinia zerumbet and Alpinia conchigera. Total phenolic content and total flavonoid contents ranged widely across these species (17 to 200 mg GAE/100 g DW and 17 to 66 mg RE/100 g DW). All the species studied possessed strong antiglycation properties, ranging from 82 to 98%, with strong positive correlations of total phenolic content and antioxidant activity. The contents of curcumin, 6-gingerol, eugenol and vitamin C were in the range of 1 to 26, 1 to 140 µg/ g DW, 5 to 1600 and 4 to 21 mg/100 g DW, respectively. Seven essential amino acids identified by using LCMS/MS were found in most samples studied ranging from 2 to 6752 µg/100 g DW. Conclusion: Z. officinale is an abundant source of bioactive compounds and antioxidant activity in all these samples. These plants are fresh sources for developing novel functional ingredients in either food or cosmetics.

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“…Hal ini dapat dikarenakan tepung terigu mempunyai kadar serat kasar 12.96-28.59% (Klunklin and Savage, 2018). Sedangkan untuk kandungan serat biji kering koro berbagai varietas per 100 g yaitu berkisar 29.32-46.77 g (Kan et al, 2017) dan MOCAF sebesar 1.90 -3.40% (Subagio et al, 2008).…”

Section: Kadar Serat Kasarunclassified

KARAKTERISTIK BISKUIT DARI TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI DAN MOCAF (MODIFIED CASSAVA FLOUR)

Prasetya

Diniyah

Fauziah

2020

JPA

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Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars

Cited by 86 publications

References 40 publications

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

The Diversity of Biologically Active Compounds in the Rhizomes of Recently Discovered Zingiberaceae Plants Native to North Eastern Thailand

KARAKTERISTIK BISKUIT DARI TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI DAN MOCAF (MODIFIED CASSAVA FLOUR)

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