Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed

Suriyapha, Chaichana; Suntara, Chanon; Cherdthong, Anusorn

doi:10.1007/s12649-024-02428-0

Cited by 3 publications

(1 citation statement)

References 54 publications

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“…The citric waste still includes a large amount of fiber (86.1% DM of NDF and 19.7% DM of acid detergent fiber (ADF), respectively) and yet has a nutritional value of 3.0-7.0% of CP (Suriyapha et la., 2022a). By fermenting with yeast waste, citric waste has boosted CP content, raising CP from 11.0 to 53.5% (Table 5; Suriyapha et al, 2024). Citric waste, yeast waste, brown sugar, and urea were used to make CWYW (Suriyapha et al, 2021).…”

Section: Citric Acid Fermented By Yeast Waste (Cwyw)mentioning

confidence: 99%

An overview of alternative protein sources for ruminants in the tropical area

Cherdthong

2024

Annals of Animal Science

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Investigating alternative protein sources for ruminants in tropical regions is crucial due to distinct climatic conditions and limited resources. Scientists, acknowledging the challenges, are exploring locally accessible alternatives to develop cost-effective and sustainable protein supplements for ruminant nutrition, emphasizing the importance of understanding the nutritional composition for advancing livestock husbandry sustainability. The aim of this research is to elucidate alternative local protein sources for ruminants in tropical areas and assess their effectiveness in promoting sustainable production and enhancing ruminant nutrition. Protein feed sources are essential for providing amino acids to animals and producing animal products such as meat, milk, and wool. Inadequate protein in animal feed may have a detrimental impact on rumen fermentation and animal output. Therefore, alternative protein sources have received increased attention in order to replace the main protein source. The alternative protein sources in this review were divided into five categories: agricultural biomass, fodder shrubs, biological protein and plant weeds, insect protein and agro-industry biomass. Furthermore, plant secondary compounds found in alternative protein sources might be used to modulate rumen fermentation and improve animal performance. By focusing on regional sources of protein, feed costs are reduced while availability is raised. Based on this analysis, it can be concluded that there are a number of alternative protein sources that might be used in place of primary protein sources and that they could support ruminant production in the face of several animal feed crises. However, the potential use of any protein source should be assessed in light of the country’s availability and animal production practices.

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Section: Citric Acid Fermented By Yeast Waste (Cwyw)mentioning

confidence: 99%

An overview of alternative protein sources for ruminants in the tropical area

Cherdthong

2024

Annals of Animal Science

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King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions

Timm,

da Rocha,

Savio

et al. 2024

Waste Biomass Valor

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Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens

Oryza.S,

Pootthachaya,

Pintaphrom

et al. 2024

Animals

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This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the impact of CABR on growth performance, carcass yield, and meat composition. A total of 320 one-day-old mixed-sex (1:1) Thai KKU 1 broiler chicks were randomly assigned to five dietary treatments incorporating CABR at levels of 0%, 3%, 6%, 9%, and 12%. The chicks were fed for a period of 56 days, divided into three phases: 1–21, 22–49, and 50–56 days. In the grower phase, birds receiving 3% and 6% CABR displayed the lowest feed conversion ratio (FCR) compared to other groups, while their body weight (BW) and BW gain (BWG) were significantly higher than those of other treatments (p < 0.05). In the finisher phase, performance differences were minimal, except for birds on the 3% CABR diet, which had greater BW than those on 9% or 12% CABR diets. Overall, throughout all phases, the inclusion of 3% CABR resulted in improved BWG and FCR compared to other groups across the study period (p < 0.05). Additionally, the 12% CABR treatment reduced dressing percentage compared to other groups, but it did not negatively impact the relative organ weights of the carcass or the quality of breast meat. Incorporating 3% and 12% CABR resulted in the highest values recorded for gross energy and ether extract in breast meat (p < 0.05). Furthermore, the gross energy of thigh meat increased with 3% to 12% CABR inclusion, peaking at the 6% CABR treatment (p < 0.05). This study found that adding 3% or 6% CABR to the diet of Thai broiler chickens improves their growth without negatively impacting meat or carcass quality.

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Nutrients Quality Improvement of Agro-industrial Citric Acid Residues by Fermentation with Yeast Waste from Bioethanol Processing to be Used as Ruminant Feed

Cited by 3 publications

References 54 publications

An overview of alternative protein sources for ruminants in the tropical area

An overview of alternative protein sources for ruminants in the tropical area

King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions

Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens

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