Nutrigenômica Sobre a Deposição De Gordura Na Carne De Ruminantes

Assis, João Rafael; Assis, Aline Cardoso Mota de; Fernandes, Geferson Antonio; Olini, Lucas Maciel Gomes; Padilha, Vitor Hugo Tadano da Conceição; Mousquer, Cláudio Jonasson; Silva, Eloiza Baena da; Morales, Rafael Laurindo; Galdos-Riveros, Alvaro Carlos; Costa, Fabricio Moreira

doi:10.37885/210805942

Cited by 1 publication

(1 citation statement)

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“…Trans fatty acids are not essential and do not attribute any known benefit to human health [99]; on the contrary, they favor the increase in LDL cholesterol levels and originate in the processing of many foods [49,69,100]. Trans fatty acids have been shown to increase the risk of cardiovascular disease more than any other macronutrient [19,101] and substantially increase risk, even with low levels of consumption (1 to 3% of total energy intake), so the World Health Organization recommended in 2003 that trans-fat consumption should be limited to less than 1% of total energy intake [32,59,102].…”

Section: Cholesterolmentioning

confidence: 99%

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon

Rodrigues,

Silva,

Silva

et al. 2024

Animals

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Thus, this review aims to deepen the understanding of buffalo farming in the Amazon, presenting the quality and nutritional value of buffalo meat and liver. This information serves as a subsidy to improve practices related to the breeding system, nutrition, health and sustainability associated with aquatic buffaloes. For this, a review of the databases was carried out using the descriptors “nutritional value of buffalo meat”, “nutritional value of buffalo liver” and “buffalo breeding in the Amazon”. Thus, the consumption of foods derived from aquatic buffaloes has important nutritional value for human consumption. In view of this, it is possible to conclude that the nutrition of these animals is influenced by the biodiversity of the Amazon, giving unique characteristics to its products, also highlighting the importance of carrying out research that aims to value the potential use of this species and strengthen the economy of the region.

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