Nutrigenomics: linking food to genome

Abstract

Nutrigenomics has an undoubtedly immeasurable potential for revamping human health. It has become an important regimen due to its consequential role in medical and nutritional sciences. It is an interdisciplinary science that amalgamates the information from physiology, pathology, genetics, molecular biology, and nutrition to establish the effects of ingested nutrients on expression and regulation of genes. The ultimate aim of nutrigenomics is to ascertain the nutritional requirement of an individual in accordance with genetic makeup. Moreover, it aims to purvey treatment in the management of certain ailments having a dietary role based on individual’s genomic profile. Therefore, vast research in the field of nutritional genomics is a dire need to make people aware regarding their health and diet relationship. Here, we have given an overview of nutrigenomics coupled with novel technologies to produce utilitarian information for health professionals and researchers by divulging certain properties that interfere with the genomic machinery.

Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review

“…Limonene is citrus EOs principal compound, followed by β-myrcene and L-carvone [43] . It is also the major compound of EOs obtained from celery seeds [44] , [45] . Carvone, dihydro carvone, and dill apiol were the main compounds found in the EOs of dill seeds [25] .…”

Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements – An updated review

“…The mangiferin (MGF) is classified as a phenolic compound and a C‐glycosylated xanthone (1,3,6,7‐tetrahydroxyxanthone‐C 2 ‐β‐d glucoside), which is the branch of xanthone an organic compound. The first origin of MGF was Anemarrhena asphodeloides Bunge, which was greatly used in traditional Chinese medicine to treat neuropathy caused by diabetes (Jabeen et al., 2023 ; Lin et al., 2020 ). The major plant source of MGF is Mangifera indica (Family: Anacardiaceae ), commonly named as mango tree; fruit shells, stem, greenery, bark, roots, and seed (Aboyewa et al., 2021 ; Liu et al., 2021 ; Rodriguez‐Gonzalez et al., 2021 ; Yadav et al., 2022 ) and also found in a few other medicinal herbs and families like Salacia Chinensis ( roots ) (Zeng et al., 2020 ), Swertia chirata , Hypericum aucheri , Cyclopia intermedia (Aboyewa et al., 2021 ; Rodriguez‐Gonzalez et al., 2021 ), Anacardiaceae , Celastraceae , Gentianaceae families (Zeng et al., 2020 ), Zingiberaceae , Aphloiaceae Cnidii Rhizoma , Angelica Sinensis , and Levisticum officinale (Grauzdytė et al., 2019 ) an Aquilaria crassna (agarwood) (Thitikornpong et al., 2019 ) and honeybush tea (Chen et al., 2022 ; Zhang & Wang, 2018 ).…”

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The mangiferin (MGF) is classified as a phenolic compound and a C-glycosylated xanthone (1,3,6,7-tetrahydroxyxanthone-C 2β-d glucoside), which is the branch of xanthone an organic compound.The first origin of MGF was Anemarrhena asphodeloides Bunge, which was greatly used in traditional Chinese medicine to treat neuropathy caused by diabetes (Jabeen et al, 2023;Lin et al, 2020). The major

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“…The first origin of MGF was Anemarrhena asphodeloides Bunge, which was greatly used in traditional Chinese medicine to treat neuropathy caused by diabetes (Jabeen et al, 2023;Lin et al, 2020). The major…”