2011
DOI: 10.1016/j.tifs.2011.03.004
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Nutrition & health claims in the European Union: A regulatory overview

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Cited by 60 publications
(44 citation statements)
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“…Following the reform of European food law in the aftermath of the bovine spongiform encephalopathy (BSE) crisis, a new regulatory framework dealing with nutrition and health claims entered into force in the EU in 2007: the Nutrition and Health Claim Regulation 1 (NHCR) (Gilsenan, 2011;Moors, 2012). The NHCR aims to protect consumers from misleading by incorrect information and false claims by ensuring that proposed claims are scientifically substantiated.…”
Section: Introductionmentioning
confidence: 99%
“…Following the reform of European food law in the aftermath of the bovine spongiform encephalopathy (BSE) crisis, a new regulatory framework dealing with nutrition and health claims entered into force in the EU in 2007: the Nutrition and Health Claim Regulation 1 (NHCR) (Gilsenan, 2011;Moors, 2012). The NHCR aims to protect consumers from misleading by incorrect information and false claims by ensuring that proposed claims are scientifically substantiated.…”
Section: Introductionmentioning
confidence: 99%
“…[16][17][18][19] Richardson 17 y Flynn 9 presentan algunas de las razones más frecuentes aducidas para rechazar las peticiones:…”
Section: Evaluación De La Calidad De La Evidenciaunclassified
“…HCs are subdivided in function claims and reduction of disease risk claims, where the former are again subdivided in the so-called article 13(1), and article 13(5) claims. Note that the examples are all substantiated claims and, under certain conditions, can be used on food packaging (Gilsenan, 2011).…”
Section: European Regulatory Status Of Nutrition and Health Claimsmentioning
confidence: 99%