2015
DOI: 10.1016/j.arcmed.2015.05.010
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Nutrition and Atherosclerosis

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Cited by 222 publications
(153 citation statements)
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References 210 publications
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“…The inverse relationship between the consumption of a plant-based diet and CVD prevalence has previously been established from cross-sectional, prospective, case-control [2,3], and clinical studies, an effect attributed to dietary fiber decreasing serum cholesterol levels [4,5] and the antioxidant compounds that predispose to lipoprotein oxidation [5,6]. On the other hand, compounds usually encountered in meat-based diets, such as saturated and trans fatty acids, are associated with increased risk of developing atherosclerosis [7].…”
Section: Introductionmentioning
confidence: 98%
“…The inverse relationship between the consumption of a plant-based diet and CVD prevalence has previously been established from cross-sectional, prospective, case-control [2,3], and clinical studies, an effect attributed to dietary fiber decreasing serum cholesterol levels [4,5] and the antioxidant compounds that predispose to lipoprotein oxidation [5,6]. On the other hand, compounds usually encountered in meat-based diets, such as saturated and trans fatty acids, are associated with increased risk of developing atherosclerosis [7].…”
Section: Introductionmentioning
confidence: 98%
“…It is reported that AS is the major process of cardiovascular disease, which associated with high rate mortality, leading to angina pectoris, myocardial infarction and even death. 2,3) Vascular smooth muscle cells (VSMCs) are involved in remodelling of arterial wall to maintain blood flow in atherosclerosis. 4) Like the processes of cancer, increased VSMCs proliferation and migration, changes in transcription factors and adhesion molecules synthesis play important roles in AS.…”
Section: Introductionmentioning
confidence: 99%
“…Atherosclerosis is the leading cause of cardiovascular disease (CVD), which is a major global public health problem in modern society [1]. Atherosclerosis is a condition in which an accumulation of cells, cholesterol and extracellular matrix causes thickening and hardening of the arterial wall [2].…”
Section: Introductionmentioning
confidence: 99%