1984
DOI: 10.1146/annurev.nu.04.070184.002011
|View full text |Cite
|
Sign up to set email alerts
|

Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

1
55
0
8

Year Published

1994
1994
2020
2020

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 176 publications
(64 citation statements)
references
References 146 publications
1
55
0
8
Order By: Relevance
“…Trans-fatty acids have been reported to inhibit the conversion of LA to AA, especially the A6-desaturation step, as pointed out in previous reviews (Kinsella etal, 1981;Emken, 1984). This effect could be due to essential fatty-acid deficiency.…”
Section: Dietary Sources Of Essential Fatty Acidsmentioning
confidence: 82%
“…Trans-fatty acids have been reported to inhibit the conversion of LA to AA, especially the A6-desaturation step, as pointed out in previous reviews (Kinsella etal, 1981;Emken, 1984). This effect could be due to essential fatty-acid deficiency.…”
Section: Dietary Sources Of Essential Fatty Acidsmentioning
confidence: 82%
“…10,22) Since PC and PE are the major constituents in membrane phospholipids, the occurrence of trans-fatty acid may modify the membrane functions. 8 ) However, insofar as the supply of linoleic acid is adequate, the effect of trans-acid can be disregarded. 23 ) It is interesting that virtually no trans-acid was incorporated into CL, which is essential in the production of ATP.…”
Section: Discussionmentioning
confidence: 99%
“…8 ) Kinsella et at. 9) showed in rats that trans, trans-octadecadienoic acid markedly reduces the serum concentration of several prostaglandins, more than saturated fatty acid, but the amount of this diene-type trans-acid in partially hydrogenated fats is too low to expect any effects.…”
mentioning
confidence: 99%
“…Estos cambios en confi guración no sólo cambian las características químicas de estos AG sino que modifi can radicalmente sus propiedades biológicas: alterando las propiedades físicas de la membrana, función de receptores como los del LDL y otros receptores que modulan la actividad de diferentes hormonas 34 . Los AGT se encuentran predominantemente en margarinas, manufactura de mantecas vegetales usadas en frituras comerciales y en alimentos procesados, productos de panifi cación y repostería entre otros.…”
Section: Arteriosclerosis Y áCidos Grasos Transunclassified