Nutrition and Infection

Arbeter, Allan M.; Echeverri, L Fernando; Franco, Daniel; Munson, Deanna M.; Vélez, Himilce; Jj, Vitale

doi:10.3109/9780203909447-11

Infection Management for Geriatrics in Long-Term Care Facilities 2006

DOI: 10.3109/9780203909447-11

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Nutrition and Infection

Allan M. Arbeter¹,

L Fernando Echeverri²,

Daniel Franco³

et al.

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Cited by 15 publications

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Iron Deficiency and Infection

Lukens¹

1975

Am J Dis Child

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because the rate of equilibration of ammonia between body fluids is un¬ known. It has been estimated that 7.2 gm of urea per day is converted to ammonia in the gastrointestinal tract of adults.13 Thus, our estimate of am¬ monia turnover may be low by about 40%. If this is the case, an even smaller percentage of daily ammonia production would be removed by an exchange transfusion. We have also assumed that the blood used for the exchange has a normal ammonia con¬ centration. This may not be the case, since the ammonia concentration rises in shed blood.

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Iron Deficiency and Infection

Lukens¹

1975

Am J Dis Child

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Intravenous hyperalimentation. An adjunct to treatment of malignant disease of upper gastrointestinal tract

Eriksson¹,

Douglass²

1980

JAMA: The Journal of the American Medical Association

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Cell mediated immunity at high altitude

Chohan

Singh²

1979

Int J Biometeorol

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Nutrition and Infection

Cited by 15 publications

References 1 publication

Iron Deficiency and Infection

Iron Deficiency and Infection

Intravenous hyperalimentation. An adjunct to treatment of malignant disease of upper gastrointestinal tract

Cell mediated immunity at high altitude

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