“…Nutritional status in GEP-NET patients is deeply affected by the excessive production of gastrointestinal hormones, peptides, and amines, which could cause malabsorption, diarrhea, steatorrhea, and altered gastrointestinal motility. Furthermore, surgical resection of GEP-NET could change the anatomy of the gastrointestinal tract, and therapy with somatostatin analogs (SSAs) could modify the function of the gastrointestinal tract by inhibiting the secretion of pancreatic enzymes and hormones, impairing normal absorptive function (Figure 1) [19,67]. It has been recently demonstrated that GEP-NET patients have a dietary pattern with significantly lower adherence to the Mediterranean diet compared to a health-matched control group, less frequently consuming vegetables, fruits, wine, fish/seafood, and nuts, and more frequently red/processed meats, butter, cream, margarine, and soda drinks [20].…”