Nutrition and Related Factors Affecting Maple Tree Health and Sap Yield

Abstract

The maple industry is an economically important bioresource for both Canada and the Northeastern United States, with Canada being the world leader in maple products. Maple sap is collected during the natural freeze-thaw cycles which occur in the late winter and early spring. Syrup yield is directly dependent on sap yield which has links to tree health, available nutrients, forest health, environment, soil health, sap components, season length, as well as various other factors. Maple trees can tolerate a wide arrange of soils, but soils in the maple woods are often left alone due to the difficulty with addition and incorporation of the appropriate amendments. Most nutrients come from the nutrient cycling of decomposing litter and mycorrhizal associations. Nutrient deficiencies of K, P and Ca are all linked to maple decline and could be positively influenced by a fertilization program. However, improper nutrient applications could create even greater nutrient imbalances, thus leading to more dieback or decline. This review discusses current maple management practices with an emphasis on the role of soil nutrition on tree health and sap yield.

Sap flow as a function of variables within nested scales: ordinary least squares vs. spatial regression models

“…Forest ecosystems play a critical role in carbon sequestration and rainfall infiltration that secures drinking water supplies on a global scale (Uy and Shaw 2012). Forest health and responses to water-stress stimuli can be assessed by monitoring sap flow to understand tree water-use and transpiration functions (Alarcón et al 2000, Özçelik et al 2022, West et al 2023.…”