Nutrition as a Tool to Control Periodontal Diseases in Dogs and Cats

Abstract

The relationship between food and alteration in oral health has been studied. Whether the mechanical effect of the food on the bacterial plaque, the use of additives to control the plaque calcification or even supplements capable of modulating the oral micro biota, all these techniques have already been tested to maintain or improve the oral health in pets. It is well established that soft foods are associated with increased frequency and severity of periodontal diseases, and that harder diets promote a mechanical removal of bacterial plaque. The phosphate salts have anti-calculus forming properties, and it has been used by the pet food industry for years. Igy-GP blocks the effect of gingipain and improves the oral health of cats and dogs. Omega-3 can be an allele in controlling the inflammation caused by periodontal disease.