2017
DOI: 10.1111/josh.12544
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Nutrition Education and Body Mass Index in Grades K‐12: A Systematic Review

Abstract: This set of studies suggests that long-term nutrition education delivered in the school setting can provide children with tools to attain a healthy weight status. Additional studies examining participants' BMI status years after the initial study, and studies examining programs in grades 9-12 are needed to determine the most effective delivery time and methods.

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Cited by 18 publications
(17 citation statements)
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“…20 On the contrary, the Z-score is a widely used method for overweight and obese classification. 21,22 Eutrophic adolescents were not investigated, since our focus was to verify differences between overweight and obese subjects. Lastly, we obtained data from 40 volunteers and divided them into two groups of 20 adolescents each.…”
Section: Discussionmentioning
confidence: 99%
“…20 On the contrary, the Z-score is a widely used method for overweight and obese classification. 21,22 Eutrophic adolescents were not investigated, since our focus was to verify differences between overweight and obese subjects. Lastly, we obtained data from 40 volunteers and divided them into two groups of 20 adolescents each.…”
Section: Discussionmentioning
confidence: 99%
“…There has been increasing attention geared towards the school being an ideal setting for promoting nutritious eating practices, but nutritious foods need to be available. Nutrition education should also be a key component of the curriculum and a key component of the physical environment (Price 2017, Rubio 2017. The school nutrition environment can provide students the opportunity to learn about and practice healthy eating through available foods and beverages, nutrition education and messages about food in the cafeteria and throughout the school campus.…”
Section: Introductionmentioning
confidence: 99%
“…decreased academic achievement; 8 and optimal nutrition combined with regular physical activity has been linked to enhanced academic achievement. 9 School nutrition settings are associated with their students' food choices and body mass index, [10][11][12][13][14] and thus, schools are well-positioned to serve as cost-effective 15,16 venues to establish lifelong healthy eating habits. The vast majority of US children are enrolled in public or private school 17 and participate in school meal programs, with the National School Lunch Program serving 30 million students in 2018.…”
mentioning
confidence: 99%