2019
DOI: 10.21203/rs.2.11376/v3
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Nutrition education and cooking workshops for families of children with cancer: a feasibility study

Abstract: Background: Changes in food intake are common in children with cancer and are often caused by nausea and perturbations in sense of taste. The VIE (Valorization, Implication, Education) study proposes family-based nutrition and cooking education workshops during childhood cancer treatments. Process evaluation during implementation allows to assess if the intervention was delivered as planned and to determine its barriers and facilitators. The study objective was to describe the implementation process of a nutri… Show more

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