1995
DOI: 10.1007/bf01879289
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Nutrition in elderly hemodialysis patients

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Cited by 4 publications
(7 citation statements)
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“…On the other hand, a strong positive correlation was found between NAFLD and hs-CRP, as was a strong negative correlation between NAFLD and serum albumin levels. It was shown by other studies that low serum albumin levels correlate highly with increased mortality in HD patients 18,19. Although serum albumin is by far the most commonly used nutritional marker in HD patients, it is important to note that serum albumin is also a negative acute-phase protein.…”
Section: Discussionmentioning
confidence: 95%
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“…On the other hand, a strong positive correlation was found between NAFLD and hs-CRP, as was a strong negative correlation between NAFLD and serum albumin levels. It was shown by other studies that low serum albumin levels correlate highly with increased mortality in HD patients 18,19. Although serum albumin is by far the most commonly used nutritional marker in HD patients, it is important to note that serum albumin is also a negative acute-phase protein.…”
Section: Discussionmentioning
confidence: 95%
“…Furthermore, the controlled attenuation parameter (CAP) was used to detect and quantify liver steatosis, with the help of TE. The cutoff value for defining liver steatosis was CAP ≥238 dB·m −1 , and the cutoff value for defining the presence of fibrosis was liver stiffness of >7 kPa 17,18…”
Section: Methodsmentioning
confidence: 99%
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“…Assessing the nutritional adequacy of these patients has depended upon many techniques, including dietary intake by recall; serum albumin concentration; anthropometrics, such as height, weight, and skinfold thickness; nitrogen-balance studies; and, in PD patients, subjective global assessment. 7,8 Body composition assessments, such as dual-energy X-ray absorptiometry (DXA), total body potassium counting (TBK), and bioelectrical impedance analysis (BIA) also have been used to evaluate nutritional status. 9 However, these methods vary in their ability to detect differences among groups.…”
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confidence: 99%