2006
DOI: 10.1016/j.jada.2005.10.025
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Nutrition Informatics

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Cited by 22 publications
(28 citation statements)
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“…Despite the variety of dietary assessment applications currently on the market, not everyone has access to or uses the available technology to access food composition data (Connors and Simpson, 2004;Fox et al, 2001;Hoggle et al, 2006;Turner, et al, 2005). Although use of technology is not widespread, especially in healthcare (Aronson, 2007;Hoggle et al, 2006;McCaffree, 2001), it is on the increase.…”
Section: Ease Of Data Access Improvingmentioning
confidence: 99%
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“…Despite the variety of dietary assessment applications currently on the market, not everyone has access to or uses the available technology to access food composition data (Connors and Simpson, 2004;Fox et al, 2001;Hoggle et al, 2006;Turner, et al, 2005). Although use of technology is not widespread, especially in healthcare (Aronson, 2007;Hoggle et al, 2006;McCaffree, 2001), it is on the increase.…”
Section: Ease Of Data Access Improvingmentioning
confidence: 99%
“…Although use of technology is not widespread, especially in healthcare (Aronson, 2007;Hoggle et al, 2006;McCaffree, 2001), it is on the increase. For example, data for the 1999-2000 school year showed 46% of school districts used computerized nutrient analysis Table 1 Examples of specialized food composition applications a to develop menus for their lunch programs, up from 33% in -1998(Abraham et al, 2002.…”
Section: Ease Of Data Access Improvingmentioning
confidence: 99%
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“…The emergent call for reducing calculation error in parenteral and enteral solutions, as well as the facility and prescription time reduction, have stimulated the development of several softwares able to improve the efficiency of nutritional therapy teams 4,15,24 .…”
Section: Introductionmentioning
confidence: 99%