Nutrition intake and causative factor of stunting among children aged under-5 years in Lamongan city

Ismawati, Rita; Soeyonoa, Rahayu Dewi; Romadhoni, Ita Fatkhur; Dwijayanti, Ira

doi:10.1016/j.enfcli.2019.10.043

Cited by 15 publications

(12 citation statements)

References 4 publications

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Section: Resultsmentioning

confidence: 99%

“…In addition, infectious diseases and parental characteristics, which include occupation, income, and knowledge, are causative factors for stunting in individuals under 5 years of age in Lamongan. 31 In Indonesia, the study by Titaley et al on stunting prevalence factors showed that economic conditions' index is related to incidence recorded at the household level. Low economic conditions affected purchasing power, access to quality food, and adequate health services.…”

Section: Stuntingmentioning

confidence: 99%

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Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

et al. 2023

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Stunting is a chronic nutritional deficiency due to various adverse cross-sectoral environmental conditions, including food intake. This influences the linear growth and development of children’s brains and their cognitive function. Providing interventions to meet stunted children’s protein needs tends to prevent the further abnormal development of cognitive functions. High-protein foods are supplied from various edible local commodities in Indonesia. Therefore, this study aims to demonstrate the importance of feeding stunted children with high-protein diets and provide insight that local food ingredients in the country have growth-promoting potential. Through Google Scholar, PubMed, Science Direct, and Nature, 107 articles were obtained with keywords related to stunting, such as protein intake, catch-up growth + stunting, and adverse effect + catch-up growth. The preferred citations randomized-controlled trials and systematic reviews relevant to the study question were compiled using Mendeley version 1.19.8. Based on the literature review results, stunting is hereditary and affects the quality of generations. The adequacy of protein needs is closely related to growth and development, hence, foods containing a high amount of the nutrient facilitate catch-up growth in stunted children. This conclusion is expected to provide information to policymakers and health agencies in the country concerning the education related to high nutritional local food, which can be reached by the community. Interventions with high-protein-containing local foods ought to be tailored to dietary needs and accompanied by monitoring for the presence or absence of unreasonable weight gain to prevent overweight or obesity.

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Section: Resultsmentioning

confidence: 99%

Section: Stuntingmentioning

confidence: 99%

Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

et al. 2023

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“…However, some studies also acknowledged that the DDS is not the only factor affecting stunting. Other factors not included in the present study, such as genetics, infectious diseases or food and nutrients intake quantities, can also affect the short stature ( 51), (52). This might explain why SES differences in stunting are not explained away by the DDS.…”

Section: Diet Qualitymentioning

confidence: 91%

Socioeconomic patterning of stunted and overweight Iranian children: a national cross-sectional analysis

Kasaii,

Rodrigues,

Abdollahi

et al. 2024

Preprint

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Background: The evidence indicates a high prevalence of malnutrition, such as stunting and overweight, among Iranian children. Yet, this prevalence may not be equally distributed across socioeconomic groups, so that non-targeted policies may be ineffective. This paper aimed to measure the socioeconomic patterning of children's stunting and overweight status, and the mediating role of nutrition patterns. Methods: The data were derived from the 2017 Demography and Health Survey (DHS) and the Multiple Indicator Cluster Survey (MICS), which were conducted in Iran. A sample of 19,270 children under the age of five was selected through a two-stage random sampling process. Children aged between 2 and 5 years were selected for the study (n=11,147). The probability of stunting and overweight was modeled using logistic regressions. The parental education and occupation and living conditions (areas and assets of the household) were considered as explanatory variables. The Diet Diversity Score was then factored in as mediation factor. Analyses were adjusted for age and sex. Results: The odds of stunting were more than 1.7 times greater among children whose father only completed primary school and more than twice higher among children whose mother was illiterate. Children of unemployed fathers had a 1.69-fold greater risk of stunting, while the risk was almost 1.5 higher in children living in smaller houses. Finally, a gradient was also observed related to poor living resources, with 2.01 times greater odds of stunting for children from families without assets. The results were less socially patterned for overweight, which was still significantly lower among children from low-educated fathers. Although a higher Diet Diversity Score (DDS) was associated with a decrease in stunting and an increase in overweight, these associations did not modify the link between socioeconomic status and stunting and overweight. Discussion: Malnutrition, especially stunting, more severely affects children from Iranian households with a lower socioeconomic background. Parental education, unemployment of father, area and assets were the most accurate factors for disentangling these inequalities, suggesting policies targeting more vulnerable groups.

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“…Hal tersebut juga telah dibuktikan oleh (Ismawati et al, 2020) dalam penelitiannya menunjukkan hasil bahwa balita dengan stunting memiliki asupan gizi seperti energi, protein, kalsium dan fosfor dibawah rata-rata ukuran diet yang telah direkomendasikan. Asupan nutrisi yang tidak memadai akan mengakibatkan kurangnya pertumbuhan fisik pada balita.…”

Section: Gambar 5 Grafik Data Tinggi Badan Sebelum Dan Sesudah Pember...unclassified

Pemberian Makanan Tambahan Pada Balita Berisiko Stunting Di Desa Rerang Kecamatan Dampelas

Jamaluddin

Madina

Saida

et al. 2022

JPPMI

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Stunting merupakan kegagalan tumbuh kembang anak yang disebabkan oleh kekurangan nutrisi, infeksi berulang dan stimulasi psikososial yang tidak mencukupi yang ditandai dengan tinggi badan berada dibawah standar deviasi pada kurva tinggi menurut usia. salah satu faktor yang mempengaruhi terjadinya stunting yaitu asupan nutrisi. Anak dengan pemberian nutrisi yang kurang secara terus menerus dapat memicu kekurangan gizi kronis yang berakibat balita menjadi pendek. kegiatan ini bertujuan untuk ikut berkontribusi dalam percepatan penurunan angka kejadian stunting serta membantu meningkatkan kesadaran dan kepedulian masyarakat terutama ibu rumah tangga mengenai pentingnya komponen asupan nutrisi dalam pertumbuhan anak. Metode yang digunakan dalam pelaksanaan kegiatan ini yaitu metode observasi, studi dokumen dan metode dokumentasi. Hasil dari data yang didapatkan menunjukkan adanya perbedaan berat badan dan tinggi badan yang signifikan sebelum dan sesudah pemberian makanan tambahan pada balita yang berisiko terkena stunting. Kurangnya pengetahuan orang tua mengenai asupan gizi mengakibatkan kurangnya asupan nutrinya yang didapatkan oleh balita. Pemberian makanan tambahan menjadi salah satu cara dalam pencegahan stunting yang cukup efisien agar dapat menurunkan angka stunting di Indonesia khususnya di Desa Rerang Kecamatan Dampelas

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Nutrition intake and causative factor of stunting among children aged under-5 years in Lamongan city

Cited by 15 publications

References 4 publications

Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review

Socioeconomic patterning of stunted and overweight Iranian children: a national cross-sectional analysis

Pemberian Makanan Tambahan Pada Balita Berisiko Stunting Di Desa Rerang Kecamatan Dampelas

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