Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia

Ilmani, Dhea Agnia; Fikawati, Sandra

doi:10.25182/jgp.2023.18.2.117-126

Cited by 5 publications

(4 citation statements)

References 15 publications

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“…Consumption of animal protein is associated with improved nutrition for children.The study conducted in Central Jakarta, Indonesia shows that stunted children aged 25-30 months consume less animal protein than the non-stunted group. 32 Other study related to animal protein consumption was conducted in the Masenjere region which showed that animal protein consumption was associated with increased linear growth in children aged 12-36 months. 31 In conclusion, intake of energy and macronutrients is significantly lower in the stunted group than in the non-stunted group.…”

Section: Discussionmentioning

confidence: 99%

Nutrient intake and stunting in children aged 2-5 years in a slum area of Jakarta

Ratnayani,

Sunardi,

Fadilah

et al. 2024

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Background Stunting is one of the problems that occurs in children who live in slum areas. Inadequate nutrient intake has been associated with stunting in children. Objective To assess nutrient intake and analyze the differences between stunted and non-stunted children aged 2-5 years. Methods This comparative cross-sectional study compared nutrient intake and stunting among children 2-5 years in slum areas in Kebon Bawang Village North Jakarta. Subjects’ nutrient intake was assessed using the Semiquantitative-Food Frequency Questionnaire (SQ-FFQ). To analyze differences in subject characteristics and nutrient intake in the stunted and non-stunted groups, Chi-square, Mann-Whitney test, and independent T-test were used. Results From a total of 42 respondents, the characteristics of subjects were not significantly different between the stunted and non-stunted groups, in age (P=0.120), gender (P=0.126), maternal occupation (P=0.729), or maternal education (P=0.127). The stunted group had significantly lower intake of energy (P=0.003), carbohydrates (P=0.024), protein (P=0.005), and fat (P=0.001) than that of the non-stunted group. However, the majority of subjects had protein adequacy above the sufficiency level in both groups (P=0.638), while significantly more subjects in the stunted group had insufficient carbohydrate adequacy than in the non-stunted group (P=0.032). Conclusion Overall, nutrient intake in the stunted group is lower than that of the non-stunted group. Protein adequacy is above sufficient for most subjects in both groups, while the significantly more stunted subjects have insufficient carbohydrate adequacy. In carrying out interventions, it is necessary to consider fulfilling a balance of nutrients, especially macronutrients.

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Section: Discussionmentioning

confidence: 99%

Nutrient intake and stunting in children aged 2-5 years in a slum area of Jakarta

Ratnayani,

Sunardi,

Fadilah

et al. 2024

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“…Makronutrien yang paling besar pengaruhnya terhadap pertumbuhan adalah protein. (Utomo, 2018) Zat gizi mikro yang mempengaruhi pertumbuhan tinggi badan antara lain zinc, zat besi, vitamin A, kalsium, dan vitamin D. (Ilmani & Fikawati, 2023).…”

Section: Pendahuluanunclassified

Hubungan Asupan Kalsium Dan Vitamin D Pada Anak Stunting Dan Tidak Stunting Usia 12-59 Bulan Di Kabupaten Sijunjung

Marsellinda,

Ferilda

2023

medfarm

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Masalah anak pendek (stunting) merupakan salah satu permasalahan gizi yang menjadi fokus Pemerintah Indonesia. Kalsium dan vitamin D merupakan zat gizi yang berpengaruh terhadap mineralisasi tulang. Mineralisasi tulang yang baik pada masa pertumbuhan memungkinkan pertumbuhan linear yang optimal. Penelitian ini bertujuan untuk mengetahui hubungan asupan kalsium dan vitamin D pada anak stunting dan tidak stunting usia 12-59 bulan di Kabupaten Sijunjung. Metode penelitian ini adalah observasional analitik dengan rancangan cross sectional. Sampel penelitian adalah anak berusia 12-59 bulan. Metode analisis data menggunakan program SPSS. Berdasarkan hasil penelitian didapatkan berdasarkan kelompok umur, stunting tertinggi pada umur 24-35 bulan 57,14% dan terendah pada kelompok umur 48-59 bulan 7,14 %. kemudian kelompok umur tidak stunting yaitu umur 24-35 bulan 45,45 % dan terendah pada kelompok umur 48-59 bulan 9,09%. Berdasarkan asupan makanan yang mengandung kalsium dan vitamin D kategori kurang yaitu 50,00% anak stunting dan 13,64% anak tidak stunting. Berdasarkan uji statistik terdapat pengaruh asupan makanan yang mengandung kalsium dan vitamin D terhadap kejadian stunting (p<0,05). Berdasarkan hasil penelitian dapat disimpulkan bahwa asupan kalsium dan vitamin D memengaruhi kejadian stunting pada balita di sijunjung.

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“…The World Health Organization (WHO), estimates that the prevalence of stunting worldwide is 22% or 149.2 million in 2022. Based on the 2021 Indonesian Nutrition Status Survey (SSGI), the national stunting rate has decreased by 1.6% per year from 27 .7% in 2019 to 24.4% in 2021 [2]. The Indonesian Toddler Nutrition Status Survey (SSGBI) estimates the prevalence of stunting in the city of Surabaya in 2019 at 16.87% [3].Stunting is a condition where height growth disorders arise due to malnutrition, so that a child's height does not match his age.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the Adequacy Level of Nutritional Substances (Vitamins) with the Incident of Stunting in Children in the Working Area of the Surabaya City Health Center

Septi Fandinata,

Mas Ulfa,

Puspa Novita

et al. 2024

International Journal of Science, Technology & Management

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Stunting is a condition where height growth disorders arise due to malnutrition, so that a child's height does not correspond to his age. The aim of this research is to evaluate the use of vitamins and minerals in stunting cases in several Surabaya Community Health Centers. The results of this research are descriptive with prospective data collection. The number of respondents obtained was 64 stunting child patients who met the inclusion criteria. Based on the results of child demographics according to age, the most stunting child patients were 32 patients aged 48 – 60 months (50%). Based on gender, the results were balanced between women and men. Based on a history of exclusive breastfeeding, the majority had a history of exclusive breastfeeding, 52 patients (81.25%). Based on birth weight, the highest number of patients with a normal weight (>2500) grams was 53 patients (82.82%). Based on disease history, the majority did not have a history of disease, 53 patients (82.82%). The vitamins and minerals used in stunting cases in several Surabaya Community Health Centers are Optima Zinc Syrup, Vitamin and Mineral Powder, Taburia, and Vitamin A Capsules, with the rules and duration of use according to those given. Based on the results of nutritional status assessments at several Surabaya Community Health Centers, it was found that the majority of children were underweight based on Z-Score BW/U, had short status based on Z-Score BH/U, and had good nutritional status based on Z-Score BW/BH. The results of the nutritional status assessment concluded that the majority of children were underweight based on Z-Score BW/U, had short status based on Z-Score BH/U, and had good nutritional status based on Z-Score BW/BH.

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Nutrition Intake as a Risk Factor of Stunting in Children Aged 25–30 Months in Central Jakarta, Indonesia

Cited by 5 publications

References 15 publications

Nutrient intake and stunting in children aged 2-5 years in a slum area of Jakarta

Nutrient intake and stunting in children aged 2-5 years in a slum area of Jakarta

Hubungan Asupan Kalsium Dan Vitamin D Pada Anak Stunting Dan Tidak Stunting Usia 12-59 Bulan Di Kabupaten Sijunjung

Evaluation of the Adequacy Level of Nutritional Substances (Vitamins) with the Incident of Stunting in Children in the Working Area of the Surabaya City Health Center

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