Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

Mirwandono, E; Sitepu, Maeika Putri; Wahyuni, Tri; Hasnudi,; Ginting, Nurlisa; Siregar, Gontar Alamsyah; Sembiring, Irwan

doi:10.1088/1755-1315/122/1/012127

Cited by 6 publications

(8 citation statements)

References 2 publications

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“…The results of feed fermentation using different corn cobs gave almost the same effect on Dry matter, Organic matter, Crude protein, Crude fiber, and Crude fat compared to commercial biostarters. In contrast to the results [6], fermentation using EM4 has a significantly different effect on BETA-N and TDN (total digestible energy) in fermentation for three days. The longer the fermentation time, the better the nutritional quality of the feed, namely the higher crude protein content and the lower crude fiber.…”

Section: Corncob Based Fermented Feed Innovationcontrasting

confidence: 91%

The Effect of Fermented Corncob Feed on Daily Weight Gains and Body Condition Score on Donggala Cattle in Central Sulawesi

Munier¹,

Wardi²,

Takdir³

2022

Advances in Biological Sciences Research

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The research was conducted at the Mosampora farmer group, Toaya Village, Donggala Regency, Central Sulawesi Province. The study aimed to determine the effect of fermented corncob feed on body weight gain and BCS in Donggala cattle raised in smallholder farms in Central Sulawesi. Environmental conditions during the study obtained house temperatures ranging from 30-33 0 C. Twelve cows local Donggala cattle (estimated age was 24-36 months) were used. The research design used a completely randomized design (CRD) with corn cobs treatment of 28% (T1), 30.5% (T2), and 31% (T3) with four replications. Feed was given twice a day at 08.00 am and 04.00 pm. The use of fermented corncob feed was proven to increase the daily weight gain of cattle by 0.75 ± 0.02 kg/head/day. Treatment of cornmeal in the ration had a significant effect (P < 0.05) to increase the body weight of local cattle. The results of the study show that for BCS treatment T3 with an average increase of 50% and T2 35% compared to T1. The BCS's increase in intensive and semi-intensive maintenance is due to an improvement in the feed ration formula, which is calculated and adjusted to the cattle needs.

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Section: Corncob Based Fermented Feed Innovationcontrasting

confidence: 91%

The Effect of Fermented Corncob Feed on Daily Weight Gains and Body Condition Score on Donggala Cattle in Central Sulawesi

Munier¹,

Wardi²,

Takdir³

2022

Advances in Biological Sciences Research

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“…Penelitian ini menunjukkan hasil fermentasi menggunakan MOL yang berbeda memberikan pengaruh yang hampir sama baik BK, SK, PK, LK, Abu dan BETA-N dibandingkan dengan biostarter komersial EM4. Berbeda dengan hasil penelitian (Mirwandono et al 2018). Menjelaskan bahwa fermentasi menggunakan EM4 memberikan pengaruh yang berbeda secara signifikan pada BETA-N dan TDN (total digestible energy) pada fermentasi selama 3 hari.…”

Section: Pengaruh Mol Terhadap Kualitas Nutrisi Pakanunclassified

“…Menjelaskan bahwa fermentasi menggunakan EM4 memberikan pengaruh yang berbeda secara signifikan pada BETA-N dan TDN (total digestible energy) pada fermentasi selama 3 hari. Semakin lama waktu fermentasi semakin baik kualitas nutrisi pakan, yaitu kandungan protein kasarnya akan semakin tinggi dan serat kasar akan semakin turun (Mirwandono et al 2018). Selain itu penggunaan MOL untuk pengolahan pakan secara ekonomis lebih murah dan mudah untuk diterapkan di peternak rakyat karena sumber bahan-bahan untuk pembuatan MOL ini melimbah terutama di pedesaan.…”

Section: Pengaruh Mol Terhadap Kualitas Nutrisi Pakanunclassified

Pemanfaatan MOL (Mikroorganisme Lokal) sebagai Substitusi Biostarter EM4 untuk Meningkatkan Kualitas Nutrisi Pakan Fermentasi Berbasis Tongkol dan Tumpi Jagung

2019

Prosiding Seminar Nasional Teknologi Peternakan Dan Veteriner 2019

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Feed processing through fermentation technology can be applied to improve the quality of nutrients in feed. Jember is a district that has large agricultural production so that agricultural waste can be used as a ruminant feed in Jember Regency. The fermentation process requires a bioactivator, one of the microorganisms that can be used is local microorganisms (MOL). The purpose of this study is to analyze the influence of MOL to improve the quality of feed based on corn cob and corn tumpi. The ingredients used for feed are corn cobs, peanut rendeng, rice bran, urea, premix, and molasses. The fermentation process uses the SSF (Solid-state fermentation) method for 21 days with P0 is the control (EM 4); P1: MOL Cattle rumen; P2: MOL of rumen+banana hump; P3: MOL of rumen+Bamboo; P4: MOL of Gamal leaves. Fermented feed is analyzed its nutritional quality using proximate analysis. The results of this study show the lowest fermentation of crude fiber content of fermentation, namely P2 (17.52%), P4 (18.30%), P0 (18.70%), P1 (20.05%), and P3 (20.65%). Consequently, the crude protein of the highest was P3 (4.01%), P4 (3.80%), P1 (3.83%), P0 (3.71%) and P2 (3.59%) respectively. Fermentation of cob and corn tumpi feed using local microorganisms gives the same results as fermentation using EM4 commercial biostarter. The crude protein content of fermented corn cob and tumpi-based feed is still low.

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“…Mangrove leaves A. marina used as indigenous microorganisms (IMO) source, is group of innate microbial consortium that inhabits the soil and the surface of all living things inside and outside (Umi & Saria, 2006), and easily available in that environment (Kumar & Gopal, 2015). IMO has potentiality in nitrogen fixation, increase soil fertility, phosphates solvent, and increase plant growth (Umi & Saria, 2006), bioremediation (Kao et al, 2016;Sarkar et al, 2016;Kumar & Gopal, 2015), and protect host from pathogenic microorganism (Kumar & Gopal, 2015), biactivator (Mirwandono et al, 2018), increase the availability of nutrients for host (Sakimin et al, 2017;Suyanto & Irianto, 2016), and as fermentation agent (Anyanwu et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease

Rahman

Sukenda

Widanarni

et al. 2020

Jurnal Akuakultur Indonesia

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ABSTRACT Fermentation liquid from mangrove leaves Avicennia marina contains microorganisms, nutrients, and secondary metabolites. This study aimed to identify bacteria and the compounds in fermentation liquid of mangrove leaves A. marina and measured their inhibitory capacity against pathogenic bacteria Stenotrophomonas maltophilia which causes ice-ice disease in seaweed. Molecular analysis which aimed the 16S rRNA gene showed that the bacteria in fermentation liquid consisted of eight types of Bacillus, Bacillus subtilis MSAR-01, Bacillus megaterium MSAR-02, Bacillus firmus MSAR-03, Bacillus thuringiensis MSAR-04, Bacillus subterranerus MSAR-05, Bacillus vietnamensis MSAR-06, Bacillus sp. MSAR-07, Bacillus circulans MSAR-08, with the best inhibitory power indicated by B. subtilis MSAR-01, B. vietnamensis MSAR-06, and Bacillus sp. MSAR-07. The administration of lactic acid, bacteriocin, total fermentation liquid, and supernatant as much as 15 mL produce inhibition to S. maltophilia indicated better result than using one or a combination of several types of bacterial isolates. The inhibition of single bacterial enriched fermentation and supernatant liquids was better than bacterial combination enrichment. Keywords: Avicennia marina, fermentation, ice-ice, mangrove

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Nutrition quality test of fermented waste vegetables by bioactivator local microorganisms (MOL) and effective microorganism (EM4)

Cited by 6 publications

References 2 publications

The Effect of Fermented Corncob Feed on Daily Weight Gains and Body Condition Score on Donggala Cattle in Central Sulawesi

The Effect of Fermented Corncob Feed on Daily Weight Gains and Body Condition Score on Donggala Cattle in Central Sulawesi

Pemanfaatan MOL (Mikroorganisme Lokal) sebagai Substitusi Biostarter EM4 untuk Meningkatkan Kualitas Nutrisi Pakan Fermentasi Berbasis Tongkol dan Tumpi Jagung

Characterization of fermentation liquid from mangrove leaves Avicennia marina and its inhibitory potential for bacterium causing ice-ice disease

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