Nutrition-Related considerations for health and performance in female Volleyball: A narrative review

Abstract

Although Volleyball is one of the most widely played sports in the World, there is little scientific information on how the ergo nutritional practice of female players should be designed. Therefore, the main aim of this narrative review is to resolute concise nutritional recommendations for volleyball women who players. Research databases such as PubMed, Scielo, Scopus, Medline or Academic Search Complete summarize and synthesize the recent evidence on the role of nutrition and its relationship with health and performance in this sporting discipline. Based on a literature review, we highlight that the individual adjustment of the energy value of the diet is one of the key factors for the physical performance of female volleyball players. An adequate intake of macronutrients allows for the achievement of correct energy values. To improve training adaptation, between 1.6 and 2.2 g•(kg•day) -1 of protein should be consumed. For optimal pre-competition muscle glycogen storage, 6-10 g•(kg•day) -1 of carbohydrates should be consumed, and 7-10 g•(kg•day) -1 of carbohydrates should be consumed for adequate recovery. Micronutrients should be consumed in amounts corresponding to the recommended dietary allowances. Women volleyball players should take particular attention to the most adequate intake of these micronutrients, as well as vitamins such as iron, calcium, and vitamin D. Proper fluid intake, according to the player's needs, is crucial to maximize exercise performance. The diet of a female athlete is often characterized by low energy values, which increases the risk of various health consequences related to low energy availability. This diet of volleyball players must therefore be controlled carefully.

The effectiveness of a 12-week sport nutrition education intervention on female volleyball players performance

“…The significance of proper nutrition in maximizing athletic potential cannot be overstated, yet it remains an overlooked aspect in many athletes' lives, particularly among younger age groups. Despite the plethora of available information on nutrition's role in sports, there exists a notable gap in translating this knowledge into actionable practices, especially among young athletes (Miguel-Ortega et al, 2023). Women's volleyball, a sport demanding agility, power, and endurance, places substantial physiological demands on its players.…”

“…While the sport enjoys widespread popularity and participation across the state, resources and initiatives aimed at enhancing athletes' nutritional literacy remain scarce. As a result, many young volleyball players may navigate their dietary choices without proper guidance, potentially missing out on the performance-enhancing benefits of optimal nutrition ISSN 2522-1914 (Online) Fizicna Reabilitacia ta Rekreacijno-Ozdorovci Tehnologii / Physical rehabilitation and recreational health technologies (Miguel-Ortega et al, 2023;Amatori et al, 2020). Against this backdrop, the present study seeks to address the gap in nutritional knowledge and awareness among Tamil Nadu women's volleyball players aged between 18 to 25 years.…”