Nutrition Therapies for Diverticulitis Related to Alcohol Abuse: A Case Report

Abstract

Background As alcohol use becomes more prevalent, it has become a risk factor for not only mental health but also other illnesses such as diverticulitis. Successful therapeutic interventions that support the elimination of addictive behaviors and reduce disease progression include diet, supplement, and psychosocial interventions. Case Presentation This case report highlights a client with successful treatment of bowel blockage and inflammation in an individual patient, a 54-yr-old Caucasian male using nutritional support. This individual continued conventional interventions while starting medical nutrition therapy. Over the course of 85 days, his treatment was augmented with a high-phytonutrient, high-fiber, Mediterranean style diet. Alcohol was eliminated, caloric intake was increased, and emotional support, physical activity, and a multivitamin was added. Upon final follow-up, the client had a significant reduction in symptoms and addictive behaviors along with resolution of colon blockage and inflammation. Conclusion Diet, supplement, and psychosocial interventions may be useful in the management of inebriated patients with diverticulitis. Population-based clinical studies should be done to understand the role of these therapies.