2019
DOI: 10.1016/j.dsx.2019.04.034
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Nutrition transition – Pattern IV: Leads Bangladeshi youth to the increasing prevalence of overweight and obesity

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Cited by 36 publications
(36 citation statements)
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“…These findings are important, as obesity is increasing in Bangladesh 29 due to the nutritional transition, characterized by the adoption of highenergy Westernized diets, and reduced physical activity. 30 In our study, the level of education and working status were not significantly associated with hypertension in the multivariate analysis, though they were significant in the bivariate analysis. We found that the power of education and employment in explaining hypertension was diminished with the effect of BMI, as over 50% of the sample population who had higher education, were obese.…”
Section: Discussioncontrasting
confidence: 64%
“…These findings are important, as obesity is increasing in Bangladesh 29 due to the nutritional transition, characterized by the adoption of highenergy Westernized diets, and reduced physical activity. 30 In our study, the level of education and working status were not significantly associated with hypertension in the multivariate analysis, though they were significant in the bivariate analysis. We found that the power of education and employment in explaining hypertension was diminished with the effect of BMI, as over 50% of the sample population who had higher education, were obese.…”
Section: Discussioncontrasting
confidence: 64%
“…There was evidence in our study of more control of hypertension in people with overweight, not obesity, compared with normal weight. These findings are important as obesity is increasing in Bangladesh [29] due to the nutritional transition, characterised by the adoption of high-energy westernised diets, and reduced physical activity [30].…”
Section: Discussionmentioning
confidence: 99%
“…Around 22% to 27% Bangladeshi youth were recorded as obese with different stages of obesity [32]. Another study says nearly 40% Bangladeshi youth, taking fast foods were recognized as overweight where 32% were noted as obese with different phases of obesity and overall prevalence of fast food consumption was about 53.8% [33].…”
Section: Risk Factors Prevalencementioning
confidence: 99%