Nutritional Adequacy, Nutrient Availability and Needs

Mauron, J.

doi:10.1007/978-3-0348-6540-1

Experientia Supplementum

1983

DOI: 10.1007/978-3-0348-6540-1

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Nutritional Adequacy, Nutrient Availability and Needs

J. Mauron¹

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1988

2024

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Cited by 4 publications

References 154 publications

(217 reference statements)

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Self-selection of amino acid and protein, and brain serotonin concentration in rats.

Muramatsu

Tonooka

Kawai

et al. 1988

Agricultural and Biological Chemistry

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Theeffects of intraperitoneally injecting pargyline, which elevates the brain serotonin (5-HT) content, and p-chlorophenylalanine (j?-Cl-Phe), which lowers the brain 5-HT content, on food selection in growing rats choosing freely between two diets containing various amounts of amino acid (Val, Thr or Trp) or protein (casein) were investigated.Under the conditions of this experiment, no consistent correlation was observed between the amount of amino acid or protein intake and the plasma ratio of Trp to large neutral amino acids (Trp/LNAA). Also, neither the amino acid nor protein intake under the conditions of the selection paradigm wasaffected, despite the brain neurotransmitter (5-HT) concentration being markedly altered. These results suggest that the concentration of 5-HTin the whole brain will not regulate the amino acid or protein intake and selection. The behavioral aspect of selection for dietary amino acid or protein appears to be related to the maintenance of amino acid concentrations in the blood and brain within normal limits, regardless of the brain 5-HT level.Studies done in our laboratory1~7) have demonstrated that, in growing rats allowed to choose between two diets varying only in individual essential amino acid content, the intake of these amino acids was regulated at levels sufficient to meet the animals' requirements. The mechanism responsible for amino acid intake is not yet clearly understood.

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Self-selection of amino acid and protein, and brain serotonin concentration in rats.

Muramatsu

Tonooka

Kawai

et al. 1988

Agricultural and Biological Chemistry

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Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed

Uwineza,

Parchami,

Bouzarjomehr

et al. 2024

Animals

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The resource-intensive nature of the ruminant farming sector, which has been exacerbated by population growth and increasing pressure to reduce feed antibiotics and growth promoters, has sparked interest in looking for sustainable alternative feed sources to enhance ruminant production efficiency. Edible filamentous fungi, rich in macronutrients like proteins, offer promise in reducing the reliance on conventional protein sources and antimicrobials to improve feed quality and animal performance. The inclusion of single-cell proteins, particularly filamentous fungi, in ruminant feed has long been of scientific and industrial interest. This review focuses on the potential application of the extensively studied Aspergillus oryzae and its fermentation extracts in ruminant nutrition. It provides an overview of conventional ruminant feed ingredients, supplements, and efficiency. Additionally, this review analyzes the re-utilization of organic residues for A. oryzae cultivation and examines the effects of adding fungal extracts to ruminant feed on ruminal digestibility and animal performance, all within a circular bioeconomy framework.

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The Biological Role of Intestine: Overall Inflammation

Ciampolini¹

2018

Biol Med

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Nutritional Adequacy, Nutrient Availability and Needs

Cited by 4 publications

References 154 publications

Self-selection of amino acid and protein, and brain serotonin concentration in rats.

Self-selection of amino acid and protein, and brain serotonin concentration in rats.

Recent Developments in the Application of Filamentous Fungus Aspergillus oryzae in Ruminant Feed

The Biological Role of Intestine: Overall Inflammation

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