Nutritional and ameliorative effects of dietary curcumin and its nano-silica and nano-zeolite encapsulated forms on growth, biochemical and fatty acid profile of common carp (Cyprinus carpio)

Moradi, Shadieh; Ashouri, Samyar; Pirani, F; Johari, Seyed Ali; Kim, Hoi Pin; Yu, Il Je; Ghaderi, Edris

doi:10.1007/s10695-023-01209-1

Cited by 1 publication

(1 citation statement)

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“…The method employed for preparing nano-SA in this experiment revealed that the nanoparticle size was nearly half that of normal particles, signifying the effectiveness of this preparation method. Moradi et al 32 previously reported the preparation of zeolite nanoparticles and silica nanoparticles using this method. Considering the results obtained, along with the simplicity and cost-effectiveness of the process and ability to produce a substantial quantity of nanomaterials at room temperature in a short period, this method proves to be effective and practical for nano-SA preparation.…”

Section: Discussionmentioning

confidence: 99%

Deciphering morphological and biochemical responses of Salvia leriifolia to seed cold plasma treatment, priming, and foliar spraying with nano-salicylic acid

Ghodsimaab,

Ghasimi Hagh,

Makarian

et al. 2023

Sci Rep

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The pretreatment of seeds with cold plasma (CP) (0 and 100 w for 240 s), and salicylic acid priming (SA) (0 and 2 mM normal and nano form), and foliar spraying of SA at the six-leaf stage (0 and 2 mM normal and nano form) of Salvia leriifolia plants in field condition was studied. Compared to the control plants of S. leriifolia, the results showed that CP + both forms of SA priming + nano-SA spraying increased plant height, leaf length, plant dry weight, total phenol, and the activities of phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) enzymes. The chlorophyll a and b contents in all treated plants remained either unchanged or decreased when compared to the control. The highest PAL activity was obtained in CP-free + hydro-priming + nano-SA foliar spraying. The highest content of caffeic acid was achieved in CP + SA priming + SA foliar spraying in the leaf. The maximum contents of rosmarinic and salvianolic acid were obtained in the control plants. In conclusion, CP and nano-SA can increase PAL and TAL activity and total phenol accumulation in S. leriifolia plants, but not rosmarinic and salvianolic acid contents. Other phenolic compound enzymes and their production require further study.

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Section: Discussionmentioning

confidence: 99%