2024
DOI: 10.3390/ani14040549
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Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned Piglets

Anna Czech,
Katarzyna Woś,
Siemowit Muszyński
et al.

Abstract: This study explores the effects of dietary brown macroalgae (Ascophyllum nodosum) inclusion on digestibility and blood biochemical indices and redox markers in piglets fed diets with varying levels (0%, 0.6% and 1%) of macroalgae from 18 to 64 days of age. Macroalgae significantly influenced lipid profiles, reducing total cholesterol levels (quadratic contrast p = 0.001) and demonstrating an increase in high-density lipoprotein cholesterol levels, particularly with 1% macroalgae inclusion (linear contrast p &l… Show more

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