Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review

Rather, Jahangir A.; Yousuf, Sabreena; Ashraf, Qazi Showkat; Mir, Shabir Ahmad; Makroo, Hilal Ahmad; Majid, Darakshan; Barba, Francisco J.; Dar, Basharat Nabi

doi:10.1016/j.jfca.2022.105000

Cited by 17 publications

(5 citation statements)

References 62 publications

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“…The quince tree and its fruits are among the most exploitable species since the flesh and leaves are used in the food industry, while the wooden parts are used in the woodworking industries. Quinces are fruits rich in many bioactive compounds that bestow antioxidant, hypoglycemic, antimicrobial, anti-inflammatory, anticarcinogenic, antiallergic, and anti-ulcerative properties [6]. Apart from being eaten raw, the flesh is soft and juicy [2] and is mainly used to make jelly, jam, and compote [7][8][9].…”

Section: Introductionmentioning

confidence: 99%

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

Athanasiadis

Chatzimitakos

Bozinou

et al. 2023

Foods

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Quinces are well known for their multiple health benefits, including antioxidant, hypoglycemic, antimicrobial, anti-inflammatory, anticarcinogenic, etc., properties. Despite the widespread utilization of various plant parts, the peel has been largely ignored in the industry. In this study, we explored the effects of different extraction parameters, such as temperature, time, and composition of the extraction solvent, and techniques such as ultrasound (US) and a pulsed electric field (PEF), either alone or in combination, and optimized these parameters using a response surface methodology (RSM) to enhance the extraction of bioactive compounds such as chlorogenic acid, total polyphenols, flavonoids, and ascorbic acid from waste quince peels. From our results, it was apparent that quince peels are a great source of many bioactive compounds with high antioxidant activity. More specifically, after principal component analysis (PCA) and partial least squares (PLS) analysis, quince peels contain high levels of total polyphenols (43.99 mg gallic acid equivalents/g dw), total flavonoids (3.86 mg rutin equivalents/g dw), chlorogenic acid (2.12 mg/g dw), and ascorbic acid (543.93 mg/100 g dw), as well as antioxidant activity of 627.73 μmol AAE/g and 699.61 μmol DPPH/g as evidenced by FRAP and DPPH assays, respectively. These results emphasize the potential of utilizing quince peels as an eco-friendly and cost-effective source of bioactive compounds with various applications in the food and pharmaceutical industries for the prepared extracts.

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Section: Introductionmentioning

confidence: 99%

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

Athanasiadis

Chatzimitakos

Bozinou

et al. 2023

Foods

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“…[2,3] In all the aforementioned instances, the seeds are discarded as by-product, disregarding their substantial quantities. [2,3] Several studies have shown that seeds obtained from fruit processing can be a good source of oil alongside traditional oil crops, rich in unsaturated fatty acids and phytochemicals, such as sterols, carotenoids, squalene, and tocochromanols. [4,5] The potential of Ch.…”

Section: Introductionmentioning

confidence: 99%

Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)

Górnaś,

Rudzińska,

Ratusz

2024

Euro J Lipid Sci & Tech

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Nearly 100% of Japanese quince (Chaenomeles japonica) and common quince (Cydonia oblonga) fruits are processed. It generates large amounts of seeds. One of the possible utilization of seeds is oil recovery. Seeds of both quinces were tested for their oil recovery using two methods—solvent‐free protocol by mechanical press and ultrasound‐assisted extraction (UAE) applying n‐hexane, and phytochemistry of obtained oils was studied. The oil yield was nearly twice higher from common quince than Japanese quince (20.9% and 11.2%, respectively) for UAE. Compared to UAE, screw‐pressed allowed for 67% oil recovery. In general, the phytochemical profile of both quince seed oils was similar with some differences in the content of individual compounds. The two quince seed oils were dominated by the same molecules in different compound groups: fatty acids—linoleic acid; tocochromanols—α‐tocopherol; phytosterols—β‐sitosterol, and triterpenoid—squalene. Common quince seed oil was richer in tocochromanols, squalene, and linoleic acid, whereas Japanese quince seed oil was richer in phytosterols. The present study showed the oil potential of fruit industry by‐products and the relatively high oil recovery by the environmentally friendly/healthy technique of extraction (solvent‐free) to achieve ultimately high‐quality products in a “Natural‐Safe‐Green” strategy.Practical applications: Production of fruit each year, especially those used for processing, for example, common quince (C. oblonga), has been increasing in recent years, likely, so has processing and amounts of generated by‐products, including seeds. To reduce the costs, CO2 emissions, and other environmental safety aspects of production, different techniques of plant oil recovery are considered. The extraction method affects oil yield as well as its phytochemical composition. The generated information in the present study can contribute to improved effectiveness of the use of plant material thereby providing environmental, health, and economic benefits.

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“…Numerous plant phenolics, such as anthocyanins, epigallocatechin gallate, ginger oil, and tarragon oil, have been incorporated to enhance the techno-functional characteristics of native gelatin films. These oils and other phenolic components not only improve barrier properties but also impart antioxidant and antibacterial activities to these films and hence can increase the quality of food, reduce food waste, and limit the use of synthetic chemicals, thus meeting sustainable social and industrial developmental goals. ,, …”

Section: Introductionmentioning

confidence: 99%

“…A large amount of processing waste (starch, protein, and lipids) is produced by the food industry . Utilizing animal, fruit, and vegetable waste for extracting protein and other essential components to act as a packaging material is a novel approach for waste utilization, income generation, and prevention of environmental pollution. − The demand for biodegradable and eco-friendly packaging materials, such as films and coatings, is rapidly growing . Biodegradable coatings and films of proteinaceous nature are used primarily due to their abundance, biodegradability, and high film-forming ability. , …”

Section: Introductionmentioning

confidence: 99%

Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability

Rather,

Majid,

Sharma

et al. 2024

ACS Food Sci. Technol.

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This study was conducted to fabricate and characterize poultry gelatin-based films incorporated with chili seed oil nanoemulsions. The particle size of developed nanoemulsions ranges between 60 and 129 nm with a zeta potential of −20−(−30) mV. The flow behavior of filmogenic solutions containing nanoemulsions was evaluated by the Herschel−Bulkley model with R 2 and k ranging between 0.997 and 0.999 and 0.0179−0.0252, respectively. In the dynamic rheological analysis, the G′ value of the filmogenic solutions was greater than the G″ values and increased with increasing nanoemulsion concentration. The CIELAB L*, a*, and b* color coordinates ranged between 21.16 and 19.82, −0.39−(−0.32), and 0.58 and 1.93, respectively. With increasing nanoemulsion concentration from 5 to 20%, the film solubility, moisture content, tensile strength, and elongation at break decreased, while the thickness and water vapor permeability increased. All film samples showed lower transmittance values in the UV region, with increasing nanoemulsion percentage, the transmittance decreased significantly (P < 0.05). The contact angle increased from 44.21°to 97.70°with increasing nanoemulsion concentration. The film samples showed peaks from 3285 to 3305 cm −1 representing amide-A, and a peak at 1748 cm −1 in all the film samples was attributed to the ester linkages of triglyceride carbonyls. Scanning microscopic analysis indicated that the roughness of films increased with increasing nanoemulsion concentration. The mechanical, barrier properties, antioxidant, antibacterial, and UV-blocking capabilities improved significantly. Thus, developed films have potential applications in food packaging.

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Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review

Cited by 17 publications

References 62 publications

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)

Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability

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