2023
DOI: 10.18805/ajdfr.drf-285
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Nutritional and Ethno-Medicinal Potentials of Egg-Lime-Molasses Mixture in Livestock Production

Abstract: Background: The quest for organic agriculture has necessitated the search for natural products which are abundant in phytochemicals and have significant therapeutic effects. This study was carried out to investigate the nutritional and ethno-medicinal potentials of egg-lime-molasses mixture (ELM). Methods: Fresh eggs were placed in a bowl after which 1 liter of lime juice and 500 g of molasses were added into the same bowl, then it was covered tightly and left for 10 days at temperature of 27°C and relative hu… Show more

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Cited by 3 publications
(7 citation statements)
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“…The findings of this study are consistent with those made by Akintunde et al (2020), who found that left epididymal weights of Yoruba Ecotype Nigeria local chickens and Isa Brown chooks fed varying amounts of Moringa oleifera seed meal showed a significant difference. According to Oyeyemi and Okediran (2007), a higher concentration of spermatozoa may indicate a high fertility rate due to the quantity of spermatozoa present during service or insemination.…”
Section: ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯...supporting
confidence: 92%
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“…The findings of this study are consistent with those made by Akintunde et al (2020), who found that left epididymal weights of Yoruba Ecotype Nigeria local chickens and Isa Brown chooks fed varying amounts of Moringa oleifera seed meal showed a significant difference. According to Oyeyemi and Okediran (2007), a higher concentration of spermatozoa may indicate a high fertility rate due to the quantity of spermatozoa present during service or insemination.…”
Section: ¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯...supporting
confidence: 92%
“…Phytochemical analysis showed that ELM contained alkaloids (8.46 mg/100 g), flavonoids (2.3 mg/100 g), glycosides (0.08 mg/100 g), saponin (5.25 mg/100 g), steroids (0.22 mg/l00 g), phenols (0.09 mg/100 g), terpenoides (0.56 mg/100 g), tannin (8.34 mg/100 g), and antraquinones (1.6 mg/100 g) and Vitamin A (3.2 mg/100 g), Vitamin B1 (280 mg/100 g), Vitamin B2 (880 mg/100 g), Vitamin B3 (340 mg/100 g), Vitamin C (15.4 mg/100 g), and Vitamin E (0.015 mg/100 g) are the vitamins that make up each gram of food. Calcium (29.95%), magnesium (4.08%), potassium (23.2%), sodium (0.38%), phosphorus (6.9%), chlorine (0.3%), manganese (1.44 ppm), iron (3.6 ppm), aluminum (5.35%), titanium (2.1 ppm), and silicon (22.7 ppm) were all found to be present in the sample according to mineral analysis (Akintunde et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
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“…In a study on nutritional and ethno-medicinal potentials of egg-lime molasses mixture (ELM) in livestock production by Akintunde et al (2022), quantitative evaluation of the phytochemicals showed that ELM contained alkaloids (8.46 mg/100 g), flavonoids (2.30 mg/100 g), glycosides (0.08 mg/ 100 g), Saponin (5.25 mg/100 g), steroids (0.22 mg/l00 g), phenols (0.09 mg/100 g), terpenoides (0.56 mg/100 g), tannin (8.34 mg/100 g) and antraquinones (1.60 mg/100 g) and the vitamin constituents are Vitamin A (3.20 mg/100 g), Vitamin B1 (280 mg/100 g), Vitamin B2 (880 mg/100 g), Vitamin B3 (340 mg/100 g), Vitamin C (15.40 mg/100 g) and Vitamin E (0.015 mg/100 g) (Akintunde et al, 2022). However, Akintunde et al (2022) came to the conclusion that ELM could be a viable natural antibiotic alternative, particularly in monogastric animal production, because of its abundance in numerous nutrients and phytochemicals that give it the capacity to perform many biological activities.…”
Section: Introductionmentioning
confidence: 99%