“…Phytochemical analysis showed that ELM contained alkaloids (8.46 mg/100 g), flavonoids (2.3 mg/100 g), glycosides (0.08 mg/100 g), saponin (5.25 mg/100 g), steroids (0.22 mg/l00 g), phenols (0.09 mg/100 g), terpenoides (0.56 mg/100 g), tannin (8.34 mg/100 g), and antraquinones (1.6 mg/100 g) and Vitamin A (3.2 mg/100 g), Vitamin B1 (280 mg/100 g), Vitamin B2 (880 mg/100 g), Vitamin B3 (340 mg/100 g), Vitamin C (15.4 mg/100 g), and Vitamin E (0.015 mg/100 g) are the vitamins that make up each gram of food. Calcium (29.95%), magnesium (4.08%), potassium (23.2%), sodium (0.38%), phosphorus (6.9%), chlorine (0.3%), manganese (1.44 ppm), iron (3.6 ppm), aluminum (5.35%), titanium (2.1 ppm), and silicon (22.7 ppm) were all found to be present in the sample according to mineral analysis (Akintunde et al, 2022).…”