Nutritional and feeding challenges in aerodigestive patients

Abstract

Purpose of review Aerodigestive disorders encompass conditions that affect both the airway and gastrointestinal tract. These include conditions such as acquired and congenital defects of the airway and esophagus as well as neuromuscular disorders. Patients often suffer from dysphagia, aspiration, and respiratory disorders. This article will provide a review of current practices in the management of feeding disorders, oropharyngeal dysphagia, and nutritional support in the aerodigestive population. Recent findings Oral aversion, aspiration, and feeding-tube dependence are all commonly encountered problems in the aerodigestive population. Intensive inpatient and outpatient programs along with use of appetite stimulants and psychotropic medications may help to improve feeding-related disorders. Aspiration affects many patients and requires close monitoring of clinical symptoms along with routine assessment with video fluoroscopy. Developments in blenderized feeds and formula supplementation have also provided new options for patients with feeding intolerance. Summary Patients with aerodigestive disorders require complex medical care, and multidisciplinary teams are the most effective in addressing their medical needs. Advances in feeding, occupational, and pharmacologic therapy have allowed healthcare providers to better address the needs of these patients.

Nutritional Issues in Children with Dysphagia

“…Close monitoring and regular reassessment are essential to adapt the nutritional plan as the patient’s condition evolves, ensuring optimal growth, development, and overall health. Multidisciplinary collaboration, including dietitians, speech-language pathologists, and healthcare providers, is crucial for comprehensive management and support of these patients [ 12 , 13 ].…”