Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
Edgar Josué Hernández-Marañón,
Antonio Andrade-Torres,
Jie Chen
et al.
Abstract:Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total phenols, flavonoids, ascorbic acid, lycopene, and β-carotene; as well as the nutritional properties: dry matter, total ashes, crude protein, crude fat, crude fiber, moisture, carbohydrates and energy value of four … Show more
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