Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (&amp;lt;i&amp;gt;Oryza&amp;lt;/i&amp;gt;&amp;lt;i&amp;gt; &amp;lt;/i&amp;gt;&amp;lt;i&amp;gt;s&amp;lt;/i&amp;gt;&amp;lt;i&amp;gt;ativa&amp;lt;/i&amp;gt; (L.), &amp;lt;i&amp;gt;Digitaria&amp;lt;/i&amp;gt;&amp;lt;i&amp;gt; &amp;lt;/i&amp;gt;&amp;lt;i&amp;gt;e&amp;lt;/i&amp;gt;&amp;lt;i&amp;gt;xilis&amp;lt;/i&amp;gt;, &amp;lt;i&amp;gt;Pennicetum glaucum&amp;lt;/i&amp;gt;), Tubers (&amp;lt;i&amp;gt;Ipomoea&amp;lt;/i&amp;gt;&amp;lt;i&amp;g

Lopy, Maurice Jean François Sylvestre; Ndiaye, Ndèye Fatou; Mbengue, Malick; Sow, Mamadou Salif; Diouf, Abdou

doi:10.4236/fns.2024.155023

FNS

2024

DOI: 10.4236/fns.2024.155023

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Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (Oryza sativa (L.), Digitaria exilis, Pennicetum glaucum), Tubers (Ipomoea<i&g

Maurice Jean François Sylvestre Lopy,

Ndèye Fatou Ndiaye,

Malick Mbengue

et al.

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Nutritional and Sensory Properties of Penne-Type Pasta Based on Cereals (<i>Oryza</i><i> </i><i>s</i><i>ativa</i> (L.), <i>Digitaria</i><i> </i><i>e</i><i>xilis</i>, <i>Pennicetum glaucum</i>), Tubers (<i>Ipomoea</i><i&g

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References 24 publications

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