Nutritional aspects and vitamin D supplementation in ankylosing spondylitis

Letter to the Editor Re: Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity

“…In recent years, it has been suggested that certain foods with anti-inflammatory properties (such as the Mediterranean diet) could play a significant role in disease progression in patients with ankylosing spondylitis [3]. Sundstrom B et al were able to demonstrate a positive correlation between arachidonic acid in plasma phospholipids and AS disease activity [4].…”