Nutritional attributes of goat milk obtained from Anglo Nubian, Moxoto, and Saanen breeds in different lactation phases

Nicory, Isis Miranda Carvalho; Rodrigues, Thomaz Cyro Guimarães de Carvalho; Tosto, Manuela Silva Libânio; Bittencourt, Rodrigo Freitas; Mariz, Lays Débora Silva; Azevêdo, José Augusto Gomes; Carvalho, Gleidson Giordano Pinto de; Santos, Stefanie Alvarenga

doi:10.1016/j.idairyj.2023.105720

Cited by 2 publications

(1 citation statement)

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“…The highest milk production was at 2.5% CCP (P<0.05) followed by 5% CCP and 0% CCP. Sapera milk production in this study was same as milk yield in research [15] which was 1.56 kg/day and [16] 1.34 kg/day. Milk production and composition are affected by feed, breed, lactation phase, lactation period, and climate [15].…”

Section: Resultsmentioning

confidence: 58%

Supplementation of calliandra calothyrsus in basal fed affecting quality of sapera’s milk

Sempana,

Christiyanto,

Nuswantoro

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The aim of this study was to analyze the effects of calliandra calothyrsus powder supplemented with basal fed on milk quality in particular fat, solid non fat, lactose, and total solid. Twenty one early lactating sapera goats were assigned to 3 x 7 random group design. The dietary treatments consist of 0 %, 2.5% and 5% of Calliandra calothyrsus Powder (CCP) in the daily diet of the experimental goat. All goats were fed concentrate 1 kg DM and forage (6.8% fresh calliandra and pakchong grass in 35.38%) with the availability of water. The experiment lasted 50 d including 13 d of sampling period. Milk was taken on the last day of the treatment and was analyzed using a lactoscan to determine fat, total solid, lactose and solid non fat. Goats given 2.5% CCP produced significantly higher total solid and solid non fat content gr/day/goat milk (P < 0.05) than those given 0% and 5% CCP. The results also showed that there was a significant difference (P < 0.05) in fat content gr/day/goat of milk in dietary treatments. It is concluded that legume supplementation of 2.5% CCP can increase fat, lactose, solid non fat and total solid of sapera goats.

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Section: Resultsmentioning

confidence: 58%