Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

Sharma, Sangita; Brambilla, Andrea; Cao, Xia; Iwasaki, Motoki; Hamada, Gerson Shigueaki; Miyajima, Nelson Tomio; Tsugane, Shoichiro; Marchand, Loı̈c Le

doi:10.3109/09637481003639100

Cited by 5 publications

(4 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…To illustrate the process, examples will be taken from several research projects the author has carried out with multi-ethnic populations in a variety of developing or low-income settings in different parts of the world. These include the Apache and Navajo American Indian populations in the US (23)(24)(25) , low-income African-American adults in an inner city in the US (26) , African-Barbadians in Barbados (27)(28)(29) , African-origin Caribbean migrants to the UK (17,(30)(31)(32)(33) , urban and rural Cameroonians (17,34) , African-origin Jamaicans (17) , First Nations Aboriginal populations in northwest Ontario, Canada (35) , Inuit and Inuvialuit aboriginal populations in the Canadian Arctic (36,37) , and Japanese Brazilians in São Paulo, Brazil (16,38) (Table 1).…”

Section: Ffqmentioning

confidence: 99%

“…Both Table 7. Recipe collection by study population Apache (21) African-origin Barbadians (22) Japanese Brazilians (38) Cameroonians (34) British Afro-Caribbeans (32) Trinidadians (44) Proceedings of the Nutrition Society questionnaires had eight frequency categories ranging from 'never' to 'two times per day or more,' and additional questions concerning supplement use and smoking habits.…”

Section: Ffqmentioning

confidence: 99%

“…A validation of the QFFQ using 4-d food diaries is currently under review. Some 387 weighed recipes for seventy-six local mixed dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil, were collected and analysed for nutrition composition using NutriBase Clinical Nutrition Manager ( 38 ) . Additionally, a laboratory analysis of the concentrations of HAA in meat and fish prepared in accordance with the cooking practices of Japanese Brazilians was conducted to allow estimation of dietary HAA exposure using the QFFQ and to study the association between HAA and cancer risk ( 43 ) .…”

Section: Assessment Of Dietary Risk Factors For Colorectal Adenoma Usmentioning

confidence: 99%

See 2 more Smart Citations

Development and use of FFQ among adults in diverse settings across the globe

Sharma

2011

Proc. Nutr. Soc.

Self Cite

View full text Add to dashboard Cite

In nutritional epidemiology, development of valid dietary assessment instruments specific to populations in diverse settings is of paramount importance. Such instruments are essential when trying to characterise dietary patterns and intake, investigate diet-disease associations, inform and evaluate nutrition interventions, assess nutrient-gene interactions, conduct cross-country comparison studies and monitor nutrition transitions. The FFQ is a relatively inexpensive tool for measuring long-term dietary intake for large populations and for allowing researchers to track dietary changes over time. However, FFQ must be population specific to capture the local diet and available foods. Collecting 24-h dietary recalls and utilising community feedback to build the FFQ ensures that a culturally appropriate instrument is developed. This article presents several examples describing FFQ development and utilisation in different settings globally. In the Canadian Arctic, FFQ were developed and utilised to inform and evaluate a communitybased intervention programme, characterise the diet and track dietary changes occurring among Inuit and Inuvialuit, populations experiencing rising rates of chronic disease and likely to be extremely vulnerable to the potential effects of climate change. Another example is an FFQ developed to assess sodium intake and evaluate a sodium reduction trial in a high-risk population in Barbados. An example is provided from Brazil, where an FFQ was developed to assess associations between diet, heterocyclic aromatic amines and colorectal adenoma among Japanese Brazilians and to conduct cross-country comparisons. These and other case studies highlight the diversity in dietary intake between populations and the need for FFQ to be developed to capture this diversity. FFQ: Nutritional epidemiology: Interventions: Multi-ethnic populations Dietary assessment methodologiesIn nutritional epidemiology, a variety of different approaches can be used to measure food and nutrient intakes in individuals and populations. These range from relatively simple techniques such as 24-h dietary recalls, estimated or weighed food records, narrative diet histories and FFQ, to the more complex biochemical approach of measuring static or functional markers of nutrient intake in blood, urine or other biological samples. The selection of a dietary assessment methodology depends on the population under investigation and typically involves a compromise between the desired level of accuracy and organisational or financial constraints (1) . Biochemical markers of nutrient intake, while arguably more objective than other methods, are used infrequently outside of small validation or pilot studies due to their high cost and logistical requirements (2) . Food records and 24-h dietary recalls are expensive and

show abstract

Section: Ffqmentioning

confidence: 99%

Section: Ffqmentioning

confidence: 99%

Section: Assessment Of Dietary Risk Factors For Colorectal Adenoma Usmentioning

confidence: 99%

See 1 more Smart Citation

Development and use of FFQ among adults in diverse settings across the globe

Sharma

2011

Proc. Nutr. Soc.

Self Cite

View full text Add to dashboard Cite

show abstract

“…("epidemiological monitoring" or "public health surveillance" or "behavioral risk factor" "surveillance system" or "nutrition surveys") and ("diet" or "food habits" or "nutritional status" or "nutrition assessment" or "anthropometry"). 173,176,178,184,188,190,193,194,197,199,202,204,205,207 and North (12.54% to 18.55%). The average coverage in the country ranged from 9.78% to 14.92%, with a statistically significant upward trend, even in Southeast, Midwest and South.…”

Section: Lista De Figuras E Tabelasmentioning

confidence: 99%

A Vigilância Alimentar e Nutricional brasileira na produção científica e nos serviços de saúde

Nascimento¹

View full text Add to dashboard Cite

show abstract

Italian composite dishes: description and classification by LanguaL™ and FoodEx2

Durazzo

Camilli

D’Addezio

et al. 2019

Eur Food Res Technol

View full text Add to dashboard Cite

Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

Abstract: We provided, for the first time, complete and up-to-date calculated nutritional composition data for commonly consumed Brazilian food items, which are essential to assess the current dietary intake among Japanese Brazilians.

Cited by 5 publications

References 26 publications

Development and use of FFQ among adults in diverse settings across the globe

Development and use of FFQ among adults in diverse settings across the globe

A Vigilância Alimentar e Nutricional brasileira na produção científica e nos serviços de saúde

Italian composite dishes: description and classification by LanguaL™ and FoodEx2

Contact Info

Product

Resources

About