Nutritional Composition of Seeds of the Genus Lupinus

Straková, Eva; Suchý, Pavel; Večerek, Vladimír; Šerman, Vlasta; Mas, Nora; Jůzl, Miroslav

doi:10.2754/avb200675040489

Cited by 29 publications

(34 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Butan is shown in Table 1. The CP content was similar in the tested variety in comparison with the soya beans reported by Straková et al (2006), i.e. 333.9 g/kg in the Vision variety of soya.…”

Section: Resultsmentioning

confidence: 52%

“…In comparison with soya, the amino acid profile in lupine is characterized by a lower content of sulphur-containing amino acids and threonine (Simon and Jeroch, 1999) and by a much higher content of arginine (Suchý et al, 2005), which is often deficient in animal diets. Straková et al (2006) found differences in the nutrient content among different cultivars; the content of crude protein in lupine is much higher in comparison with soya beans. In contrast to the sweet lupine seeds, the soya beans contain much less oil and crude fibre, namely acid detergent fibre (ADF).…”

mentioning

confidence: 97%

See 1 more Smart Citation

Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

Self Cite

View full text Add to dashboard Cite

ABSTRACT:The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experiment was performed on 50 pigs in equal numbers of barrows and gilts with the initial mean body weight (BW) of 18.3 ± 2.1 kg, fed isonitrogenous and isoenergetic diets for 100 days. In the experimental starter pigs (18 to 35 kg BW), the mean daily body weight gain (BWG) was 0.61 to 0.64 kg and was insignificantly lower by 1.5 to 6.2% in comparison with the pigs fed the control soya diet (SBM). The diet intake was also lower by 5.4 to 6.8% and could result from a higher content of crude fibre. In the grower and finisher diets, no side effect of high lupine levels on the feed intake was evident. The intake of DL diets was higher in comparison with the soya diet. The feed efficiency of the finisher diets was insignificantly higher (P > 0.05) for experimental diets (WL 50, WL 100, DL 100) in contrast to the control diet. The differences among diets containing WL or DL seeds were insignificant. During the experiment, no adverse effect of lupine on the health of pigs was observed and no significant differences in the parameters of market pig meat, nutrition quality of meat and sensory analysis were detected. The inclusion of lupine in diets resulted in a significantly lower n-6/n-3 ratio of polyunsaturated fatty acids (P < 0.01) in meat lipids (5.15 to 5.33) in comparison with soya (8.75). It follows from the obtained results that the tested lupine variety seeds are a source of high-quality protein that can be an alternative to soya in the diets for market pigs.

show abstract

Section: Resultsmentioning

confidence: 52%

mentioning

confidence: 97%

Replacement of soya in pig diets with white lupine cv. Butan

Zralý¹,

Písaříková²,

Trčková³

et al. 2008

CZECH J ANIM SCI

Self Cite

View full text Add to dashboard Cite

show abstract

“…Great differences in the protein content (from 317.1 g/kg cv Boruta to 458.8 g/kg cv Juno in dry matter) were found in the most frequently cultivated lupine species in Europe by Straková et al (2006). Seed analysis of L. luteus cv Juno showed crude protein contents in the range of 39.8 to 48.2% in dry matter (Roth-Maier and Kirchgessner 1993).…”

Section: Proteins and Amino Acidsmentioning

confidence: 99%

“…In lupine species cultivated in Europe, the content of crude fibre ranged from 94.4 to 142.0 and acid detergent fibre (ADF) from 124.2 to 192.2 g/kg and was higher compared to soybean according to Straková et al (2006). Písaříková et al (2008) found in the seeds of cultivated lupine species markedly lower level of crude fibre (by 75%) and its components -neutral detergent fibre (NDF -by 70%), acid detergent fibre (ADF -by 69%), and acid detergent lignin (ADL -by 99%) due to dehulling.…”

Section: Fibrementioning

confidence: 99%

Nutritional Value of Lupine in the Diets for Pigs (a Review)

Písaříková

Zralý

2009

Acta Vet. Brno

View full text Add to dashboard Cite

The seeds of sweet lupine cultivars (Lupineus species) have been used with increasing frequency as a source of proteins replacing proteins of animal origin or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the β-galactans that comprise most of the cell-wall material of the kernel and the cellulose and hemicellulose of the thick seed coats. Lupine seeds contain about 40% non-starch polysaccharides (NSP) and a negligible amount of starch. High coefficient of protein digestibility (> 90%) has been reported in sweet lupine cultivars, but lower digestibility of energy (~ 60%). Lupineus species contain negligible amounts of trypsin inhibitor so they do not require preheating before being used as an ingredient in feeds for monogastric animals. The efficiency of lupine seeds in the diets for pigs is characterized by controversial results of growth and feed conversion under both mechanical treatment and enzyme supplementation. The results of production efficiency obtained at the testing of lupine cultivars (L. albus, L. angustifolius) for pigs were beneficial at supplementation of the lacking nutrients or dehulling. The submitted paper summarizes national as well as foreign knowledge of the nutritive value of cultural lupine seeds, and deals with the possibility increasing nutrition and production efficiency in the diets for pigs. Lupineus sp., crude protein, oligosaccharides, nutrients, antinutritive effect, enzymes, production efficiency

show abstract

“…Recently, however, the use of home-grown legume seeds is becoming increasingly important as an alternative source to using soybean products, especially in climate areas that are less favourable for the production of soybean (Nalle et al 2012;Kaczmarek et al 2016). In this regard, home-grown white lupin seeds (Lupinus albus) may effectively be used as an important vegetable protein source in feed used for the fattening of various food animals (Straková et al 2006;Suchý et al 2010;Hernández and Roman 2016).…”

mentioning

confidence: 99%

Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet

et al. 2017

View full text Add to dashboard Cite

The objective of our study was to assess the effect of replacing soybean meal with the meal from whole white lupin seeds (Lupinus albus) of the Zulika variety in diets on selected haematological indicators in 40-day-old fattened hybrid mallard ducks. A total of 180 Cherry Valley ducks were divided into three groups (E1, E2, and control). The control group was fed a diet containing soybean meal. Soybean meal replaced with 50% and 100% meal of white lupin seeds were used in group E1 and group E2, respectively. At the end of the fattening, 12 ducks (6 males and 6 females) were randomly selected from each group for a haematological examination. From the result of this study, it is clear that the effect of the diet was found only on the slightly varying number of white blood cells and on the proportion of monocytes. Ducks of group E2 showed a slight increase in the total number of leukocytes which was accompanied by a decrease in the percentage share of monocytes (P < 0.05). Based on the results, it can be claimed that the replacement of soybean meal with meal from the Zulika variety of whole white lupin seeds in the diet did not have a negative effect on the determined blood indicators. Therefore, whole white lupin seeds were successfully used as the important protein component of the diet for fattening hybrid mallard ducks.

show abstract

Nutritional Composition of Seeds of the Genus Lupinus

Cited by 29 publications

References 6 publications

Replacement of soya in pig diets with white lupine cv. Butan

Replacement of soya in pig diets with white lupine cv. Butan

Nutritional Value of Lupine in the Diets for Pigs (a Review)

Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet

Contact Info

Product

Resources

About