Nutritional compositions and bioactivities of Dacryodes species: A review

Tee, Lee Hong; Yang, Bao; Nagendra, Krishnamurthy Prasad; Ramanan, Ramakrishnan Nagasundara; Jian, Sun; Chan, Eng Seng; Tey, Beng Ti; Azlan, Azrina; Ismail, Amin; Lau, Cheng Yuon; Jiang, Yueming

doi:10.1016/j.foodchem.2014.05.084

Cited by 27 publications

(33 citation statements)

References 49 publications

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“…e main compound found in the methanol leaves extract of Quercus suber was gentisic acid [84]. However, Evidence-Based Complementary and Alternative Medicine Q. acuta (1) Q. alba (7) Q. arizonica (3) Q. convallata (3) Q. durifolia (3) Q. faginea (7) Q. eduardii (3) Q. glauca (1) Q. ilex (4) Q. humboldtii (5) Q. myrsinaefolia (1) Q. petraea (7) Q. phillyraeoides (1) Q. pyrenaica (7) Q. robur (7) Q. resinosa (2,3) Q. rotundifolia (1) Q. salicina (1) Q. stenophylla (4) Q. suber (1,7) Q. sideroxyla (4) Q. spp. (7) (1) [67] (2) [47] (3 Q. acuta (1) Q. glauca (1) Q. phillyraeoides (1) Q. salicina (1) Q. spp.…”

Section: Phytochemicalsmentioning

confidence: 99%

“…(7) (1) [67] (2) [47] (3 Q. acuta (1) Q. glauca (1) Q. phillyraeoides (1) Q. salicina (1) Q. spp. (2) (1) [67] (2) [72] Chlorogenic acid Q. acuta (1) Q. myrsinaefolia (1) Q. phillyraeoides (1) Q. resinosa (2) Q. salicina (1) Q. mohriana (4) Q. muhlenbergii (4) Q. oblongifolia (4) Q. pungens (4) Q. turbinella (4) Q. emoryi (4) Q. hypoleucoides (4) Q. suber (3) (1) [67] (2) [47] (3) [71] (4) [74] Caffeic acid HO HO O OH Q. acuta (1) Q. myrsinaefolia (1) Q. phillyraeoides (1) Q. resinosa (2) Q. robur (1) Q. salicina (1) Q. spp. (3) (1) [67] (2) [47] (3) [72] 4…”

Section: Phytochemicalsunclassified

“…Evidence-Based Complementary and Alternative Medicine Q. acuta (1) Q. glauca (1) Q. myrsinaefolia (1) Q. phillyraeoides (1) Q. resinosa (2) Q. salicina (1) Q. suber (3,4,5) Q. spp. (6) (1) [67] (2) [47] (3 Q. acuta (1) Q. alba (3,4) Q. faginea (3) Q. glauca (1) Q. myrsinaefolia (1) Q. petraea (3) Q. phillyraeoides (1) Q. pyrenaica (3) Q. resinosa (2) Q. robur (3) Q. salicina (1) Q. humboldtii (4) Q. petraea (4) Q. spp.…”

Section: Phytochemicalsmentioning

confidence: 99%

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Medicinal Uses, Phytochemistry, and Pharmacological Activities of Quercus Species

Taib

Rezzak

Bouyazza

et al. 2020

Evidence-Based Complementary and Alternative Medicine

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Quercus species, also known as oak, represent an important genus of the Fagaceae family. It is widely distributed in temperate forests of the northern hemisphere and tropical climatic areas. Many of its members have been used in traditional medicine to treat and prevent various human disorders such as asthma, hemorrhoid, diarrhea, gastric ulcers, and wound healing. The multiple biological activities including anti-inflammatory, antibacterial, hepatoprotective, antidiabetic, anticancer, gastroprotective, antioxidant, and cytotoxic activities have been ascribed to the presence of bioactive compounds such as triterpenoids, phenolic acids, and flavonoids. This paper aimed to provide available information on the medicinal uses, phytochemicals, and pharmacology of species from Quercus. However, further investigation is needed to fully clarify the mode of action of its bioactive compounds and to evaluate in vivo chronic toxicity, before exploring their potential use as a supplement in functional foods and natural pharmaceutics.

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Section: Phytochemicalsmentioning

confidence: 99%

Section: Phytochemicalsunclassified

Section: Phytochemicalsmentioning

confidence: 99%

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Medicinal Uses, Phytochemistry, and Pharmacological Activities of Quercus Species

Taib

Rezzak

Bouyazza

et al. 2020

Evidence-Based Complementary and Alternative Medicine

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“…As people pay more and more attention to their health, fruit consumption is increasing due to not only their good taste and appearance, but also the health benefits from their vital components such as phenolics, polysaccharides, proteins, vitamins, and minerals (Tee and others ; Tekaya and others ; Lai and others ). On the other hand, fruits are highly perishable, therefore a variety of techniques such as drying (Cui, Sun, Chen, and Sun ; Sun and Woods ), cooling (McDonald and Sun ; Sun ; Wang and Sun ; Zheng and Sun ) and freezing (Kiani, Zhang, Delgado and Sun ) could be used to enhance the quality.…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Sun

Cheng

2016

Comp Rev Food Sci Food Safe

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The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.

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“…Ali Hassan et al, 2013b;Azlan et al, 2010;Basri, et al, 2014a;Khoo et al, 2012b;Salma et al, 2006 Dacryodes rostrata Kembayau Source of food; fruits soaked in warm water before consumption. Preserved with salt or soy sauce, and eaten as appetisers with rice or porridge Kong et al, 2011;Salma et al, 2006;Tee et al, 2014 Euphorbiaceae Baccaurea angulata Abu Bakar et al, 2014;Khoo et al, 2016;Salma et al, 2006 Baccaurea motleyana…”

Section: Dabaimentioning

confidence: 99%

Underutilised fruits: a review of phytochemistry and biological properties

Mirfat¹,

Amin²,

Kartinee³

et al. 2018

Journal of Food Bioactives

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Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercial fruits. This could be due to their lack of knowledge of their potential values. Hence, information about their health promoting properties is critical to increase the value of underutilised fruit species to enhance their preservation and sustainable use in strengthening food, nutrition, health and livelihood security. This article aims to provide a comprehensive review on the phytochemical properties and biological activities of underutilised fruit species grown in Malaysia focussing on health promoting aspects. With regard to phytochemistry, only 21 species of underutilised fruits have been identified and quantified. Phytochemical investigations of various parts of the fruits have revealed the presence of over 100 phytochemicals which are phenolics, terpenoids, carotenoids and other miscellaneous compounds. About 51 underutilised fruit species have been explored for interesting biological activities (antioxidant, antimicrobial, anticholinesterase, cytotoxicity, antiatherosclerotic, antihyperlipidemia, antidiabetic, cytoprotective, cardioprotective and antiplatelet activities) supporting their diverse traditional uses. Different parts of the fruits have been analysed mainly in vitro and barely in vivo, with pulp being the most dominant. Of all the underutilised fruits studied, Mangifera species and Canarium odontophyllum have been the major focus for researchers. The gaps obtained from this review create further research opportunities to add to the current knowledge of health promoting properties of underutilised fruits in Malaysia. More studies are needed to confirm the health significance and explain their mechanisms of action in order to fully understand the real potential of this underutilised fruit species.

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Nutritional compositions and bioactivities of Dacryodes species: A review

Cited by 27 publications

References 49 publications

Medicinal Uses, Phytochemistry, and Pharmacological Activities of Quercus Species

Medicinal Uses, Phytochemistry, and Pharmacological Activities of Quercus Species

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Underutilised fruits: a review of phytochemistry and biological properties

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