“…In general, the Ca contents in the seeds were lower than the other nutrients, regardless of the soil, treatment, and applied product (Table 4). This behavior is probably related to the low Ca mobility (Domingos, Lima, & Braccini, 2015;Fioreze, Tochetto, Coelho, & Melo, 2018;Cunha et al, 2019) due to the functions it has in the different plant structures, such as calcium pectate formation (cell wall strengthening), plasma membrane stabilization (plasmalemma), root growth (Yamamoto, Ferreira, Fernandes, Albuquerque, & Alves, 2011;Fioreze et al, 2018), and Ca accumulation in the endoplasmic reticulum, chloroplasts, and vacuoles (Zeng, Zhang, Zhang, Pi, & Zhu, 2017).…”