Nutritional Evaluation of Some Commercial Infant Formula Consumed in Misurata-Libya

Elbagermi, M. A.; Alajtal, A.I; Alsedawi, N.A; Edwards, H. I.

doi:10.26538/tjnpr/v2i1.11

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2024

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“…Hence, the food industry has developed a wide variety of complementary baby foods including baby rice cereals and pureed meats, vegetables, and fruits. However, the quality of marketed complementary baby foods around the world is under debate (Mohamed et al, 2018). To complicate this problem, no scientific methods are currently available to improve the quality of complementary baby foods.…”

Section: Introductionmentioning

confidence: 99%

Enhancement of Sensory Quality, Nutritional and Health Benefits of Complementary Baby Food through 2–6μm mid-Infrared Irradiation

Mathi,

2024

GJMR

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Complementary foods are provided to infants when the amount of breast milk produced by the mother is insufficient. Numerous baby foods are available in the market worldwide but their quality is questionable. Therefore, we used our recently invented 2–6μm mid-infrared generating atomizer (MIRGA) on various brands of complementary baby foods to safely enhance their quality in terms of nutrition and sensory attributes. The effects of mid-IR irradiation on baby food included compound transformation, changes in the protein concentration, changes in the chemical bond, and changes in the nanoparticle morphology. The matrix structure and sensory attributes and other benefits were analyzed and validated with various tests and are presented here.

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Section: Introductionmentioning

confidence: 99%

Enhancement of Sensory Quality, Nutritional and Health Benefits of Complementary Baby Food through 2–6μm mid-Infrared Irradiation

Mathi,

2024

GJMR

View full text Add to dashboard Cite

show abstract

Nutritional Evaluation of Some Commercial Infant Formula Consumed in Misurata-Libya

Cited by 1 publication

References 21 publications

Enhancement of Sensory Quality, Nutritional and Health Benefits of Complementary Baby Food through 2–6μm mid-Infrared Irradiation

Enhancement of Sensory Quality, Nutritional and Health Benefits of Complementary Baby Food through 2–6μm mid-Infrared Irradiation

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